Bedienungsanleitung Gastroback 40977 (Seite 45 von 65) (Deutsch, Englisch)

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FURTHER TIPS FOR USING THE MIXING FUNCTIONS

Whenever possible, use the splash guard. This will prevent clouds of powder and

splashes from escaping the bowl, especially when adding ingredients. The feed

opening enables the addition of further ingredients without removing the splash

guard. When adding powdery ingredients (e.g. flour) during operation, only use

the speed setting 1-3.

• Add dry and liquid ingredients in alternating portions. Wait, until the machine

made an even mixture again, before adding the next portion.

• The machine accelerates the speed slowly up to the set value. However, start

operation with the slowest speed. Increase the speed slowly up to the desired

speed setting. Avoid high speed settings, when mixing liquids to avoid splashes.

• For adding ingredients, do not pour them directly onto the mixing tool. Add

liquid ingredients slowly otherwise the liquid will gather in the middle of the

mixing bowl, making even mixing more difficulty. The feed opening of the pro-

vided splash guard eases the sideways adding. When mixing small amounts,

you should stop operation intermediately and push the mixture down via a soft

spatula. For yeast dough and other heavy dough use the kneading tools (in com-

bination or separately) only. Use a slow speed level (1-3). Too heavy loads may

damage the scraper beaters or wire whisk and cause overheating and damage

to the machine when using high speed.

• For best results warm up the bowl, before making yeast dough. For this, you may

rinse the bowl with hot water. If the dough sticks to the dough hook keep on pro-

cessing until the dough is smooth and even. However, ensure that the dough

does not creep upwards into the drive shafts. In this case, stop the machine

and push down the dough via a spatula.

• Do not process hot food. Wait for the food to cool down. The rising steam and

condensation on the machine can damage the machine. When the machine

got wet, immediately unplug and wipe dry. Do not touch the machine with your

hands, when the machine is wet and connected to the power supply.

• Process cake mixtures with a medium speed level and increase the speed to a

higher level, after the ingredients have combined. Refer to the instructions of the

recipe for best mixing results.

• For adding solid ingredients the dough should be heavy, otherwise the ingre-

dients may settle on the base of the cake pan during baking. Use the dough

hook for adding solid ingredients such as granulated nuts, raisins, small choco-

late pieces or dried fruit to heavy dough.

• Always select a slow speed level for folding in ingredients. This way, the ingre-

dients will not get mashed but will be folded into the dough carefully.

• Spread some flour on sticky fruit before adding them to the dough (e.g. candied

orange peel).

• Use the wire whisk for beating egg whites and ensure that the bowl is dry and

clean. Slowly increase the speed level (e.g. to “10”) and check the consistency

of the eggs. Egg white is ready for the next step of preparation, when it is stiff

and shiny and when it builds heaps. Do not beat egg whites too long. Other-

wise the proteins will separate from liquid irreversible.

• After processing eggs, immediately rinse the mixing tool with cold water. When

using hot water or leaving the egg desiccate on the mixing tools, the proteins of

the egg will curdle and stick stubbornly tools.

• For making whipped cream, chill the bowl (e.g. by rinsing with ice/water mix-

ture) and only use chilled whipped cream. Slowly increase the speed to the high-

est level (“12”) and check the consistency of the whipped cream. The whipped

cream is stiff when it builds heaps, when taking the wire whisk out of the bowl.

Do not over-process whipped cream, to avoid separation of fat and whey.

SPECIAL HINTS CONCERNING THE SCRAPER BEATER

Under-mixed batters give poor baking results, including collapsing, unevenness of

crumb, large holes, low rising, streaking and coarse textures. Via the special design

of the scraper beater exceptionally thorough mixing is possible.

The scraper beater can be used for a variety of mixing tasks. Long mixing times may

be required for larger or double quantities. You should not use the scraper beater for

whisking egg whites or cream. For this type of purpose, the wire whisk is suited better.

IMPORTANT - Do not use the scraper beater for mixing heavy dough (bread, piz-

za etc.), or smashing potatoes.

When using the scraper beater always ensure that ingredients like butter and cream

cheese has been softened at room temperature and chopped into cubes or flakes.

USING THE MINCER

• During operation, always protect the mixing drive against unintended touch. For

this, install the mixing bowl and splash guard. Do not process or consume any

food that has gone bad or has been stored for too long. Even in the refrigerator,

minced meat is highly perishable. Thus, use really fresh meat and process meat

directly, before consumption or cooking.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

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