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results. If you notice that the motor slows down during processing, you should
reduce the amount (chopper system).
• In most cases, processing in small amounts will give better results.
SELECTING THE REQUIRED ACCESSORY
• The whisk is suited for runny food only. Do not use the whisk for heavy and thick
ingredients to avoid damage. Instead of the whisk, the beaters or, with thick and
heavy food (e.g. dough), the dough hooks must be used.
• For seasoning, you may process purée via the whisk or beaters. However, for
puréeing solid vegetables or fruit, it may be better to use the bar blender. For
puréeing soft ingredients (e.g. cooked potatoes) you may use the beaters. Use
the bar blender for processing ingredients containing a lot of fibres (e.g. apples,
peaches, mangoes). With the chopper system you will get a mixture of small
pieces of food. Use this system for mincing meat also. The blender container
and chopper container are no measuring devices. If your recipe requires exact
amounts, please use a separate measuring cup.
• Use the chopper container only for the chopping system. DO NOT use the
chopper container with any of the other accessories to avoid damage! Do
not process liquids within the chopping system to avoid overflow. For processing
runny food, you should use the beaters. Use caution when using the bar blender
for runny food. To avoid splashing, with runny food keep the bar blender at the
bottom of the mixing container.
WHISKING
• Do not over-process egg white and cream. Fat, proteins, and water of egg
whites and cream will separate, when over-processed. Stop processing as soon
as the product is frothy and stiff, building heaps. Insert a teaspoon for testing,:
it should stand upright within the froth.
• Whip mixtures of fat (butter, marge) with sugar and spices until the sugar is dis-
solved. The colour of the mixture will get somewhat lighter during whipping.
PURÉEING, BLENDING, MIXING
• There is no need for using the blender container always for processing via the bar
blender. Other sufficiently large, high-walled mixing containers may do as well.
With the bar blender, the used mixing container should be flat at the bottom.
• When processing very runny food via the bar blender, your food may splash
