Bedienungsanleitung Gastroback 40986 (Seite 86 von 92) (Deutsch, Englisch)

714622

Zoom out

Zoom in

Vorherige Seite

1/92

Nächste Seite

smooth. Transfer to a bowl and serve with vege-

table salad.

EGG SALAD WITH FRESH HERB DRES-

SING

» 1 bunch trocket leaves, washed and trimmed

» 6 hard boiled eggs, peeled and quartered

» 2 italian tomatoes, quartered

» 1 avocado, stoned, peeled and cut into slices

» 12 black olives, pitted

Fresh Herb dressing

» 1 cup light sour cream

» 2 sp chopped fresh parsley

» 1 sp chopped fresh basil leaves

» 1 sp chopped fresh coriander

» 2 sp apple juice

» ¼ tsp ground nutmeg

» ground black pepper

Arrange rocket leaves, eggs, tomatoes, avocado

slices and olives attractively on a serving platter.

Chill until required. To make dressing; place sour

cream, parsley, basil, coriander, apple juice, nut-

meg and pepper to taste into blender jug, select

mixing (level 1-12), blend until smooth. Pour dres-

sing over salad and serve immediately.

MAIN MEALS

THAI FISH CAKES

» 1 small onion, peeled and quartered

» 2 cloves garlic, peeled

» 2 thick slices peeled ginger

» 2 red chillies

» 2 cm piece fresh lemongrass

» 6 fresh kaffir lime leaves

» ¼ bunch coriander, roughly chopped

» 350 g white boneless fish fillets, cubed

» 1 x 60 g egg

» 2 sp water

» 1 sp fish sauce

» 8 green beans, sliced

» oil for shallow frying

Place onion, garlic, ginger, chillies, lemongrass,

lime leaves and coriander in blender jug, use ›Ice

Crush‹ program until a smooth paste. Add fish,

egg, water and fish sauce, select mixing (level

1-12) and blend until smooth. Remove mixture

from the bowl and stir in sliced beans. Shape

mixture into 24 fish cakes. Heat oil in a large fry

pan and cook fish cakes on a medium heat until

golden on both sides and cooked through, appro-

ximately 10 minutes. Serve with cucumber sauce

made by combining 1/3 cup warmed honey with

1 tablespoon lime juice and 1 tablespoon finely

chopped, peeled cucumber.

ROSEMARY PARMESAN CRUSTED LAMB

STEAKS

» 4 slices white bread, crusts removed

» ¼ cup grated fresh parmesan cheese

» 2 tsp fresh rosemary leaves

» 4 lamb leg steaks

» 1 egg, lightly beaten

» 2 sp oil

» 60 g butter

» 1 sp lemon juice

» 2 sp drained capers

» plain flour

Break bread slices into pieces, place into blender

jug with parmesan cheese and rosemary leaves.

Select ›Ice Crush‹ program until fine bread crumbs

form. Transfer crumb mixture to a large plate. Toss

meat in flour, shake away excess, dip into egg

and coat with bread crumb mixture. Heat oil in

a fry pan, add meat, cook over medium heat

until golden brown. Remove from pan and drain

on absorbent kitchen paper. Set aside and keep

warm. Wipe pan clean, heat butter, stir in lemon

juice and capers, cook until heated through.

FISH BITES WITH EGG AND LEMON

SAUCE

» 500 g white fish fillets, chopped

» ¾ cup stale breadcrumbs

» 2 cloves garlic, chopped

» ½ teaspoon turmeric

» 1 sp paprika

» 1 tsp ground cumin

» 1 sp chopped fresh coriander

» 1 tsp grated fresh ginger

» 1 egg, lightly beaten

» 3 cups chicken stock

Egg and lemon sauce

» 1 egg

» 1 egg yolk

» ¼ cup lemon juice

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Gastroback 40986 Seite 86

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Gastroback 40986

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info