Bedienungsanleitung Gastroback 42537 (Seite 49 von 60) (Deutsch, Englisch)

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IMPORTANT: When using the appliance for the first time, you may notice a fine

smoke haze. This is caused by heating the components of the appliance. There is

no need for concern. To avoid any influence on the taste of your food, you should

heat-up the appliance to maximum temperature setting (SUPER HIGH) without any

food on it. If the smoke haze persists on further use, unplug the appliance and leave

it cool down to room temperature. Then clean the appliance thoroughly. If the smoke

haze still persists, send the appliance to an authorized service centre for examinati-

on and repair.

5. Before placing food on the grilling surfaces for the first time: put the appliance

into service (see below: ‘Operation’) and turn the temperature control dial to the

highest temperature setting. Then set the timer dial to 20 minutes. Leave the appli-

ance operate, until the set time elapsed and the bell rings.

Note: There is no need for concern, when heating up the appliance to the highest

possible temperature without food. The heating elements are temperature-controlled,

preventing the appliance from overheating, when operating the appliance according

to the instructions given in this booklet.

6. If you wish to start grilling at once, turn the temperature control dial to the desired

setting and wait approx. 10 minutes with the lid open. Thereafter, the appliance

is ready for cooking your food.

OPERATION

WARNING: Always ensure that the appliance and all its parts and accessories

are out of reach of young children. Your new ›Design BBQ Pro‹ is intended for coo-

king edible food and is heated electrically. Thus the surfaces (even the exterior of the

housing) will become very hot. During operation and while the appliance is still hot,

only touch the appliance at the operating elements (handle of the lid, height control

clip, temperature control dial, timer dial) to avoid scalds. Do not place any inflam-

mable objects on the grilling surfaces. Do not leave any food burn on the grilling

surfaces. Do not place the appliance on heat-sensitive surfaces during operation, to

avoid risk of overheating and fire.

Only place the appliance on a stable, dry, heat-resistant, and level surface (see:

‘General Safety Instructions’). Do not place any clothes or tissue or other foreign

objects on or under the appliance during operation, to avoid risk of fire, overheating,

or electric shock. Do not block the ventilation slits at the bottom of the housing. Duri-

ng operation, the operating elements must be accessible all the time (see: ‘Knowing

Your ›Design BBQ Pro‹’).

Ensure to keep the appliance in an appropriate distance of at least 50 cm on each

side to the edge of the working space and any other objects. During operation leave

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