Bedienungsanleitung Gorenje BCS789S22X (Seite 24 von 68) (Englisch)

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COOKING SYSTEMS (depending on the model)

SYSTEM DESCRIPTION

PRESET

TEMPERATURE

(°C)

MIN – MAX

TEMPERATURE

(°C)

COOKING SYSTEMS

UPPER AND BOTTOM HEATER

The heaters in the bottom and in the ceiling of the oven cavity

will radiate heat evenly into the oven interior. Pastry or meat

can only be baked/roasted at a single height level.

200 30 – 230

UPPER HEATER

Only the heater on the oven cavity ceiling will radiate heat. Use

this heater to brown the upper side of the dish.

150 30 – 230

BOTTOM HEATER

Only the heater on the bottom of the oven cavity will radiate

heat. Use this heater to brown the lower side of the dish.

160 30 – 230

GRILL

Only grill heater, a part of the large grill set, will operate.

Use this heater to grill a few open sandwiches or beer

sausages, or for toasting bread.

230 30 – 230

LARGE GRILL

The upper heater and the grill heater will operate. The heat is

radiated directly by the grill heater installed in the oven ceiling.

To boost the heating effect, the upper heater is activated as

well. This system is used for grilling a smaller amount of open

sandwiches or beer sausages, and for toasting bread.

230 30 – 230

GRILL WITH FAN

Grill heater and the fan will operate. This combination is used

to grill meat and to roast larger chunks of meat or poultry at a

single height level. It is also appropriate for dishes au gratin and

for browning to a crispy crust.

170 30 – 230

HOT AIR AND BOTTOM HEATER

Bottom heater, round heater, and the fan will operate. This is

used to bake pizza, moist pastry, fruitcakes, leavened dough

and shortcrust on several levels simultaneously.

200 30 – 230

360° HOT AIR

Round heater and the fan will operate. The fan installed

in the back wall of the oven cavity makes sure the hot air

constantly circulates around the roast or pastry. This mode

is used for roasting meat and baking pastry at several levels

simultaneously.

200 30 – 230

ECO COOKING

In this mode, power consumption during the cooking process

is optimized.

This mode is used for roasting meat and baking pastry.

180

BOTTOM HEATER AND FAN

This is used for baking leavened but low-rising pastry and for

preserving fruit and vegetables.

180 30 – 230

AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE

In the automatic meat cooking mode (Auto Roast), the upper

heater will operate in combination with the grill heater and the

round heater. It is used for roasting all types of meat.

180 30 – 230

Touch the START key to start oven operation. All selected settings are indicated on the display.

The symbol °C will flash on the display until the selected temperature is reached. A

short beep will be heard. Cooking/baking systems cannot be changed during operation.

It is used for determining the energy efficiency class pursuant to the EN 60350-1 standard.

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Gorenje BCS789S22X Seite 24

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