Bedienungsanleitung Gorenje g 4704 w (Seite 7 von 26) (Englisch)

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Instructions for use and installation

Oven

Important warnings!

• Never put aluminum foil to the bottom of the

oven, and do not place any crockery upon it,

since the foil may impede the circulation of air,

and the oven enamel may be damaged by the

excessive heat.

• Fruit juice, dripping from the baking pan, may

produce stains upon the enamel, which are very

hard to remove.

• Oven burner is thermally protected. In case the

flame accidentally goes off, the gas supply is

automatically shut off.

• The oven temperature is regulated by a

thermostat. Regulation is active only with the

oven door shut.

• The oven bottom plate must be in place during

operation.

• Never leave food to cool down within the

oven, since this may cause condensation

and rusting.

Modes of operation

Oven is controlled by the

function mode selection

knob. To select the desired

position Press the button

towards the appliance and

turn it in either direction.

Conventional heating with gas burner

In this mode the oven is heated by the oven gas

burner.

Baking and roasting is possible only at single

level.

Heating with infrared gas burner

Heat comes directly from the infrared burner

located at the oven ceiling. This mode actually

provides grilling of food.

During the operation of infrared burner the

oven is not controlled by the thermostat – the

burner constantly operates at full power!

Heating with infrared electric

heater

Heat comes from the electric infrared heater

located at the oven ceiling.

This mode is specially suitable for grilling minor

roasts, like roast beef, sausages, various steaks,

pork chops, etc.

Electric infrared heater may be applied also for

broaching of chicken (certain models only).

Press the oven function mode towards the control

panel and turn it to the right, to the position of

grill/broach symbol, and the infrared grill/broach

heater is switched on (certain models only).

Grilling temperature is 240°C. Once this

temperature is reached the heater is switched off

and when the oven temperature drops under

240°C the heater is turned on again. Heater

operation is signaled by the red indicator light.

Ignition and operation of oven gas

burner

• To switch the oven burner on press the oven

control button towards the control panel and

turn it to the position

. Simultaneously press

the ignition device button (several times), or use

a match or a lighter.

• Once the gas starts burning, keep the control

button pressed for about 5-10 seconds, until the

flame becomes constant. Release the button

and set the desired power between 8 and 1.

• If the oven burner flame may not be ignited

after 15 seconds, shut the burner, open the

oven door and wait for at least 1 minute then

repeat the ignition procedure.

• Oven temperature is regulated by the

thermostat. Immediately after ignition the

burner operates at maximum power until the set

temperature is reached, then the thermostat

reduces the power and regulates further

operation. This regulation is active only with the

oven door shut.

• If the oven burner flame is extinguished for

whatever reason, close the burner and wait for

at least 1 minute before attempting to repeat

the ignition procedure.

• Burner is switched off by turning the control

button to the right in the position

Setting Temperature(in°C)

gas faucet is shut

280

260

240

220

200

180

160

150

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