Bedienungsanleitung Gorenje g 4704 w (Seite 8 von 26) (Englisch)

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Instructions for use and installation

Oven guide levels

Baking pans and accessories (oven grid, grease

receptacle, baking tray, etc.) may be inserted into

the oven in 5 guiding levels. Appropriate levels

are indicated in the tables below.

Always count levels from the bottom

upwards!

Note! Deep roasting pan used for intercepting the

dripping juice and grease during roasting, may

not be inserted into the first bottom level guide.

Oven illumination

(certain models only)

Oven illumination may be switched on and off by

the illumination switch, located at the control

panel.

Oven accessories

Oven grid rack for placing pans and trays, or for

food to be prepared using the grill.

Flat aluminum baking tray for baking cake and

biscuits.

Deep roasting pan for baking of moist pastry,

roasting meat, or used as an intercepting tray for

dripping grease and meat juice (it may not be

inserted into the first bottom level guide).

Baking pastry

The table below indicates the recommended

temperatures, times, and baking levels.

Baking with conventional heating

• Use only a single guide level.

• Use light colored baking pans. Dark pans

absorb too much heat from the oven burner.

• To ensure uniform baking avoid using deep

baking trays.

• Always place baking trays upon the grid rack

and check that they do not extend over the rack

edge. Remove the grid rack when baking with

the supplied baking tray.

• Use 3

or 4

guide level from bottom up. Third

level is used for baking thick, damp cakes

which require more heat from the bottom, while

the fourth level is used for baking flat, dry

pastry.

• When baking pastry, strictly follow the

instructions regarding the selection of guide

level, temperature and baking time, and do not

rely on any previous experience, because

information indicated in the baking tables have

been determined and tested specially for this

particular type of oven.

• In case you may not find any particular type of

cake in the tables, use the information available

for the next most similar type of cake.

Is pastry baked?

Pierce the cake with a wooden peg at the thickest

part. If the dough does not stick to it, the cake is

baked. You may switch off the oven and use the

remaining heat.

Pastry has fallen

Check the recipe. Use less fluids next time.

Follow the mixing times, especially when using

powered kitchen mixers.

Pastry is too light below

Use dark baking pan next time, or place the pan

one level lower, or switch on the lower heater a

while before the completion.

Cheese cake is undercooked

Next time reduce the baking temperature and

extend the baking time.

Warnings regarding the baking

tables

• Baking times are indicative only. They may vary

in dependence of individual characteristics.

• The asterix indicates that the oven requires

preheating.

• The tables indicate the temperature range.

Always select lower temperature first. You may

always increase the temperature in case pastry

needs more baking.

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