Bedienungsanleitung Gorenje gin 4703 w (Seite 4 von 15) (Englisch)

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Instructions for use and installation

• After that you can set the burning power between high and

low position to suit your cooking requirements.

• Button positions between

in are not recommended.

In these positions the flame is not stabilized and may be

extinguished.

• If the flame goes out repeat the procedure.

• If the burner flame goes out (for whatever reason), shut the

burner off and wait for at least one minute before next

attempt.

• Note: before igniting the burners (triple-ring burner, double-

ring burner, and Mini Wok) cover them with appropriate

cookware.

• To shut the burner off turn the button to the right, to the OFF

position

(CLOSED).

Gas faucet is closed

Maximum power position

Minimum power position

To facilitate positioning small dishes on the burner grid, place

the attached support extension over the auxiliary burner.

Cookware

Selection of the adequate dish size ensures optimized cooking

time and consumption of gas. Diameter of the dish is of utmost

importance.

The flame reaching over the edge of the small diameter dish

may destroy the dish, while the consumption of gas is

increased.

Gas needs oxigen for burning. In case of excessively large

dish diameter the oxigen supply is insufficient, consequently

reducing the burning capacity.

The wire grid (certain models only)

The wire grid is used for dishes with small diameter. Place the

grid over the auxiliary burner crown.

Burner type Dish diameter

Large (3,0kW) 220-260 mm

Normal (1,9kW) 180-220 mm

Auxiliary (1,0kW) 120-180 mm

Triple-ring (3,5kW) 220-260 mm

Oven

Important warnings!

• Never put aluminum foil to the bottom of the oven, and do

not place any crockery upon it, since the foil may impede the

circulation of air, and the oven enamel may be damaged by

the excessive heat.

• Fruit juice, dripping from the baking pan, may produce stains

upon the enamel, which are very hard to remove.

• Oven burner is thermally protected. In case the flame

accidentally goes off, the gas supply is automatically shut

off.

• The oven temperature is regulated by a thermostat.

Regulation is active only with the oven door shut.

• The oven bottom plate must be in place during operation.

• Never leave food to cool down within the oven, since

this may cause condensation and rusting.

Modes of operation

Oven is controlled by the function mode selection knob. To

select the desired position Press the button towards the

appliance and turn it in either direction.

Conventional heating with gas burner

In this mode the oven is heated by the oven gas burner.

Baking and roasting is possible only at single level.

Heating with infrared gas burner

(certain models only).

Heat comes directly from the infrared burner located at the

oven ceiling. This mode actually provides grilling of food.

During the operation of infrared burner the oven is not

controlled by the thermostat – the burner constantly

operates at full power!

Heating with infrared electric heater

Heat comes from the electric infrared heater located at the

oven ceiling.

This mode is specially suitable for grilling minor roasts, like

roast beef, sausages, various steaks, pork chops, etc.

Electric infrared heater may be applied also for broaching of

chicken (certain models only).

Press the oven function mode towards the control panel and

turn it to the right, to the position of grill/broach symbol, and the

infrared grill/broach heater is switched on (certain models

only).

Grilling temperature is 240°C. Once this

temperature is reached the heater is switched off

and when the oven temperature drops under

240°C the heater is turned on again. Heater operation is

signaled by the red indicator light.

Oven burner ignition and operation

• ·Press the oven burner button towards the control panel and

turn it to the

position. At the same time press the

ignition device button, or strike a match to the oven burner

ignition opening and ignite the gas.

• After ignition keep the button pressed for further 5-10

seconds to stabilize the flame, then release the button and

set it to the desired heating power between 8 and 1.

• If the oven burner fails to ignite after 15 seconds, shut the

burner off, open the oven door and wait for at least 1 minute

before the next ignition attempt.

• Oven temperature is regulated by the thermostat.

Immediately after ignition it operates at maximum power until

the preset temperature is reached. Then the thermostat

reduces the burner power to the value required for

maintaining the preset temperature. This regulation works

only when the oven door is shut.

• If for any reason whatsoever the oven burner flame goes

out, shut the burner off immediately and wait for at least 1

minute with the oven door opened before attempting to

repeat the ignition procedure.

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