Bedienungsanleitung Gorenje gin 4703 w (Seite 5 von 15) (Englisch)

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Instructions for use and installation

• To shut the oven burner off turn the button to the

position

(OFF).

Setting Temperature(in°C)

gas faucet is shut

280

260

240

220

200

180

160

150

Oven guide levels

Baking pans and accessories (oven grid, grease receptacle,

baking tray, etc.) may be inserted into the oven in 5 guiding

levels. Appropriate levels are indicated in the tables below.

Always count levels from the bottom upwards!

Note! Deep roasting pan used for intercepting the dripping

juice and grease during roasting, may not be inserted into the

first bottom level guide.

Oven illumination

(certain models only)

Oven illumination may be switched on and off by the

illumination switch, located at the control panel.

Oven accessories

Oven grid rack for placing pans and trays, or for food to be

prepared using the grill.

Flat aluminum baking tray for baking cake and biscuits.

Deep roasting pan for baking of moist pastry, roasting meat,

or used as an intercepting tray for dripping grease and meat

juice (it may not be inserted into the first bottom level guide).

Baking pastry

The table below indicates the recommended temperatures,

times, and baking levels.

Baking with conventional heating

• Use only a single guide level.

• Use light colored baking pans. Dark pans absorb too much

heat from the oven burner.

• To ensure uniform baking avoid using deep baking trays.

• Always place baking trays upon the grid rack and check that

they do not extend over the rack edge. Remove the grid rack

when baking with the supplied baking tray.

• Use 3

or 4

guide level from bottom up. Third level is used

for baking thick, damp cakes which require more heat from

the bottom, while the fourth level is used for baking flat, dry

pastry.

• When baking pastry, strictly follow the instructions regarding

the selection of guide level, temperature and baking time,

and do not rely on any previous experience, because

information indicated in the baking tables have been

determined and tested specially for this particular type of

oven.

• In case you may not find any particular type of cake in the

tables, use the information available for the next most similar

type of cake.

Is pastry baked?

Pierce the cake with a wooden peg at the thickest part. If the

dough does not stick to it, the cake is baked. You may switch

off the oven and use the remaining heat.

Pastry has fallen

Check the recipe. Use less fluids next time. Follow the mixing

times, especially when using powered kitchen mixers.

Pastry is too light below

Use dark baking pan next time, or place the pan one level

lower, or switch on the lower heater a while before the

completion.

Cheese cake is undercooked

Next time reduce the baking temperature and extend the

baking time.

Warnings regarding the baking tables

• Baking times are indicative only. They may vary in

dependence of individual characteristics.

• The asterix indicates that the oven requires preheating.

• The tables indicate the temperature range. Always select

lower temperature first. You may always increase the

temperature in case pastry needs more baking.

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