Bedienungsanleitung Gorenje gin 4703 w (Seite 7 von 15) (Englisch)

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Instructions for use and installation

Roasting table

Type of meat Weight

(in grams)

Guide level

(from bottom up)

Temperature

(°C)

Roasting time

(in min.)

Beef

Beef loin 1000 2 200-220 90-120

Beef loin 1500 2 190-210 120-150

Roast beef, rare 1000 2 210-230 30-40

Roast beef, well done 1000 2 210-230 40-50

Pork

Pork roast with skin 1500 2 180-190 140-160

Flank 1500 2 190-200 120-150

Flank 2000 2 180-190 150-180

Pork loin 1500 2 200-210 120-140

Meat roll 1500 2 200-210 120-140

Pork cutlet 1500 2 180-200 90-120

Minced meat roast 1500 2 210-220 60-70

Veal

Veal roll 1500 2 190-200 90-120

Veal knuckle 1700 2 180-200 120-130

Lamb

Lamb prime ribs 1500 2 190-200 100-120

Mutton bladebone 1500 2 190-200 110-130

Venison

Hare ribs 1500 2 190-200 100-120

Hare bladebone 1500 2 190-200 100-120

Boar ham 1500 2 190-200 100-120

Poultry

Chicken, entire 1200 2 200-220 60-70

Hen 1500 2 200-210 70-90

Duck 1700 2 180-200 120-150

Goose 4000 2 160-180 180-200

Turkey 5000 2 150-160 180-240

Fish

Fish, entire 1000 2 200-210 50-60

Fish souffle 1500 2 180-200 45-65

Setting

12345678

Temperature

(v °C)

150 °C 160 °C 180 °C 200 °C 220 °C 240 °C 260 °C 280 °C

Heating with infrared gas burner (position – symbol)

• Heat comes directly from the infrared burner located at the

oven ceiling. This mode actually provides grilling of food.

• During the operation of infrared burner the oven is not

controlled by the thermostat – the burner constantly

operates at full power, so remove the oven door or keep it

open, and insert the control panel protective shield above

the oven.

Operation

Infrared burner is controlled by the oven function mode

selection - grill button. Set the button

to the position grill.

Positions between OFF (black dot)

and the grill symbol

are not allowed, since the flame is not stable and may go off.

Ignition

To switch the oven burner on press the oven control button

towards the control panel and turn it to the mode selection

"grill"

. Simultaneously press the ignition device button

(several times), or use a match or a lighter.

• Once the gas starts burning, keep the control button pressed

for about 5-10 seconds, until the flame becomes constant

and release the button.

• If the oven burner fails to ignite after 15 seconds, shut the

burner off, open the oven door and wait for at least 1 minute

before the next ignition attempt.

• If for any reason whatsoever the oven burner flame goes

out, shut the burner off immediately and wait for at least 1

minute before attempting to repeat the ignition procedure.

Extinction

Burner is switched off by turning the control button to the right

in the zero position (black dot)

. The gas faucet is shut off

and the flame is extinct.

SPECIAL PRECAUTIONS!

• During ignition and operation of infrared oven burner the

oven door must be opened.

• Time elapsed from the escape of gas and the moment of

ignition should be as short as possible.

Grilling with infrared gas burner

• Take extra precautions when grilling. Intensive heat from

infrared heater makes the oven and the accessories

extremely hot. Use thick protective gloves and barbecue

accessories!

• Perforated roast may produce spurting of hot grease

(sausages). Use long grill tongs to prevent skin burns

• Always protect your eyes.

• Supervise the grill at all times. Excessive heat may quickly

burn your roast and provoke fire!

• Caution: accessible appliance components might be

extremely hot after the use of grill. Prevent little children

from approaching the appliance.

• Grill heater is especially suitable for the preparation of low-

fat sausages, meat and fish fillets and steaks, and for

browning and crisping the roast skin.

Tips for grilling

• Grilling is carried out with the oven door open.

• Insert the protective shield under the control panel.

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