Bedienungsanleitung Gorenje k 7708 e (Seite 4 von 18) (Englisch)

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Instructions for use, installation and connection

Ignition and operation of burners

Gas burners may be ignited by means of electric ignition spark

plug, fitted adjacent to each burner (certain models only).

Single handed ignition

(certain models only)

To ignite the burner, press the selected burner button and turn

it to the maximum power position

. Electric spark from the

ignition device ignites the gas.

If the ignition device is out of order, either due to power failure

or humid ignition device, use a match or a lighter to ignite the

gas.

Ignition with both hands

(certain models only)

To ignite the burner, press the selected burner button and turn it to

the maximum power position

. Now press the ignition device

button. Electric spark from the ignition device ignites the gas.

If the ignition device is out of order, either due to power failure or

humid ignition device, use a match or a lighter to ignite the gas.

• Keep the button pressed for approximately 10 seconds after

ignition to stabilize the flame.

• If you failed to ignite the burner after 15 seconds, shut

the burner off and wait for at least one minute before the

next attempt.

• After that you can set the burning power between high and

low position to suit your cooking requirements.

• Button positions between

in are not recommended.

In these positions the flame is not stabilized and may be

extinguished.

• If the flame goes out repeat the procedure.

• ! If the burner flame goes out (for whatever reason), shut the

burner off and wait for at least one minute before next

attempt.

• Note: before igniting the burners (triple-ring burner, double-

ring burner, and Mini Wok) cover them with appropriate

cookware.

• To shut the burner off turn the button to the right, to the OFF

position

(CLOSED).

Gas faucet is closed

Maximum power position

Minimum power position

To facilitate positioning small dishes on the burner grid, place

the attached support extension over the auxiliary burner.

Cookware

Selection of the adequate dish size ensures optimized cooking

time and consumption of gas. Diameter of the dish is of utmost

importance.

The flame reaching over the edge of the small diameter dish

may destroy the dish, while the consumption of gas is

increased.

Gas needs oxigen for burning. In case of excessively large

dish diameter the oxigen supply is insufficient, consequently

reducing the burning capacity.

The wire grid (certain models only)

The wire grid is used for dishes with small diameter. Place the

grid over the auxiliary burner crown.

Burner type Dish diameter

Large (3,0kW) 220-260 mm

Normal (1,9kW) 180-220 mm

Auxiliary (1,0kW) 120-180 mm

Triple-ring (3,5kW) 220-260 mm

Electric hotplates

Tips for purchasing crockery

• Good quality dishes feature thick flat bottom. Uneven

bottom of the dish causes increased consumption of energy

and extended cooking time.

• When purchasing new crockery carefully check if the

diameter quoted refers to the upper rim or the bottom. The

latter is usually always smaller.

• Use of pressure cookers additionally saves energy, since

food is prepared in a closed dish and under pressure.

Furthermore, shorter cooking time preserves the vitamin

contents.

Tips for effective use of crockery

• The best transfer of energy is obtained if the bottom

diameter of the dish is identical to the hotplate diameter, and

if the dish is placed exactly in the center of the hotplate.

• If the diameter differs, it is always better to have bigger

crockery than smaller. The loss of energy is greater, and

stains may be burned to the hotplate.

• Use pot lids and cover your cookware whenever possible.

• The dish size should always suit the quantity of food.

Excessively big pot wastes too much energy.

• Reduce power regulation towards the end of cooking, and

switch the hotplate off before cooking is complete, to be able

to use the remaining heat.

• Always provide adequate quantity of water when cooking in

the pressure cooker. Lack of water may cause damage to

the dish and to the hotplate.

• Temperature resistant glass cookware is suitable for use

with the hotplate if the bottom diameter of such dish is

adequate to the diameter of the hotplate. Dish protruding

over the hotplate edge may break as a consequence of

created thermal tension.

• When using special cookware, always follow the

manufacturer's instructions.

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