Bedienungsanleitung Gorenje k 7708 e (Seite 5 von 18) (Englisch)

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Instructions for use, installation and connection

Energy saving tips

The bottom of the dish is too

thin and becomes crooked in the

process of heating up. The

consequence is excessive

consumption of energy and

uneven distribution of heat.

incorrect

The dish is too big or too small.

Temperature resistant glass,

protruding over the edge, might

break. Dish with too small

bottom diameter excessively

consumes energy and is not

economical.

incorrect

Adequate size of cooking

dishes.

Below are some important

suggestions how to use your

new cooker and its accessories

in order to save as much energy

as possible.

correct

Stick to the general rule:

The better the quality of the dish, the lower consumption of

energy!

Important warnings!

• Never switch on empty hotplates, without dishes, and never

use hotplates for heating the ambience!

• Keep the hotplates and the cookware clean, because dirt

may affect your cooking results.

• Hot oil or grease is highly inflammable, so the

preparation of food with large quantities of oil (chips)

should be under constant surveillance at all times.

Special warning for hotplates

• Never place wet dishes or steaming lids upon the hotplate.

Humidity may damage hotplates.

• Never cool down hot dishes upon idle hotplates, because

condensation below the dish may cause corrosion of the

hotplate.

Operation of hotplates

Hotplates are controlled by knobs, located at the control panel.

Symbols adjacent to the knobs indicate their location.

Heating power is regulated in steps.

It is recommended to switch the hotplate off 3-5 minutes before

the completion of cooking, and use the remaining accumulated

heat.

Following are the recommended power regulations.

Express hotplate is more powerful than the regular one, which

means that it heats up much quicker.

It is marked by the red dot in the middle, which may

disappear with time due to repeated cleaning.

Step Suitable for

hotplate off, use of remaining heat

1-2 1

maintaining temperature, slow cooking, small

quantities of food (min. power)

slow cooking

4-5 3

slow cooking of large quantities, slow fryanig of

large big chunks

frying, preparing soup basis

7-8 5

frying

96boiling, browning, frying (maximum power)

Oven

Important warnings!

• Never put aluminum foil to the bottom of the oven, and do

not place any crockery upon it. The oven enamel may be

damaged by the excessive heat.

• Fruit juice, dripping from the baking pan, may produce stains

upon the enamel, which are very hard to remove.

Operation

Oven is controlled by the

function knob and the

temperature selection knob.

Temperature selection knob

Function knob

Modes of operation

Oven may be used in the following modes.

Oven illumination

Oven illumination may be switched on independently, without

any other function.

This may come handy during the cleaning, or when switched

off and using the remaining oven heat.

During all other oven functions the illumination is automatically

switched on with the selection of a particular function.

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