Bedienungsanleitung Gorenje k 7708 e (Seite 7 von 18) (Englisch)

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Instructions for use, installation and connection

(deep tray) for moist cake, for roasting or for intercepting

dripping oil/grease.

Telescopic slide guides

(certain models only)

Note! Telescopic slide guides and other oven accessories

might get very hot! Use kitchen gloves or other suitable

protection!

The oven is fitted with telescopic guides on the left and right

side in three levels. Pull out slide supports on guides may be

fully or partially retracted.

• To insert the grid, baking or roasting pan, first slide out the

telescopic guides for one particular level.

• Place the tray or pan on the guides and push them back

completely into the oven.

Close the oven door only after you have pushed the telescopic

guides into the oven.

Grease filter

(depending on the model).

Inserted grease filter at the rear panel of the oven protects the

fan, the heater and the oven from accidental staining with

grease. For roasting meat we recommend the use of grease.

Remove the filter when baking pastry. Grease filter might

cause unsuccessful baking of some kinds of pastry.

Baking pastry

Most appropriate position for baking is the application of both

upper and lower heater, or the hot air.

Note! Grease filter must always be removed!

Warnings

• When baking pastry, strictly follow the instructions regarding

the selection of guide level, temperature and baking time,

and do not rely on any previous experience, because

information indicated in the baking tables have been

determined and tested specially for this particular type of

oven.

• In case you may not find any particular type of cake in the

tables, use the information available for the next most similar

type of cake.

Baking with upper and lower heater

• Use only a single guide level.

• This baking position is especially suitable for baking dry

pastry, bread and teacakes.Use dark baking pans. Light

pans reflect heat and pastry is not adequately browned.

• Always place baking pans on the grid rack. Remove the grid

only if baking in the flat biscuit tray, supplied with the

appliance.

• Preheating shortens the baking time. Do not put the cake in

the oven until proper temperature is obtained, and until the

red signal lamp goes off for the first time.

Baking with hot air

• This mode of baking is especially suitable for baking at

multiple levels, for moist pastry and fruit cakes.

• You may use light models.

• The temperature is usually lower than baking with

upper/lower heater (see Baking Table).

• Moist pastry (i.e. fruit cake) may be baked at maximum two

levels at the same time, because of excessive humidity.

• Different cakes may be baked together if the necessary

temperature is approximately the same.

• Baking time may be different for different pastry, so you may

have to take one pan out before the others.

• Cookies, like for example muffins, should be of equal size

and thickness. Uneven cookies are baked unevenly.

• If you bake more than one cake at the same time, it may

produce excessive steaming in the oven and condensation

at the oven door.

Baking tips

Is pastry baked?

Pierce the cake with a wooden peg at the thickest part. If the

dough does not stick to it, the cake is baked. You may switch

off the oven and use the remaining heat.

Pastry has fallen

Check the recipe. Use less fluids next time. Follow the mixing

times, especially when using powered kitchen mixers.

Pastry is too light below

Use dark baking pan next time, or place the pan one level

lower, or switch on the lower heater a while before the

completion.

Cheese cake is undercooked

Next time reduce the baking temperature and extend the

baking time.

Warnings regarding the baking tables:

• The tables indicate the temperature range. Always select

lower temperature first. You may always increase the

temperature in case pastry needs more baking.

• Baking times are indicative only. They may vary in

dependence of individual characteristics.

• The asterix indicates that the oven requires preheating.

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