Bedienungsanleitung Gorenje K57CLB1 (Seite 9 von 13) (Englisch)

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EN 8

CLAIM

If there is any defect on the cooker within the period

of warranty, do not repair it by yourself. Make a

claim at a shop in which you bought the cooker or at

service representatives.

METHODS OF UTILISATION AND

LIQUIDATION OF PACKAGES

Deliver the disposed packaging material to your

local collecting point for recycling.

Corrugated cardboard, wrapping paper

- sale to the collecting places;

- in waste paper containers;

Wooden parts

- other use;

- to the municipal disposal facility;

Wrapping foil and bags

- in waste plastic containers;

LIQUIDATION OF AN APPLIANCE

FOLLOWING ITS LIFE EXPIRATION

The appliance contains valuable materials which

ought to be reused or recycled, so once your

appliance is of no use to you deliver it to the

authorized scrap dealer for further treatment.

This appliance is marked in accordance with

Directive 2012/19/EU on waste electrical and

electronic equipment - WEEE.

After the expiry of its useful life deliver the appliance

to the collecting place for used electric and

electronic equipment.

INSTALLATION INSTRUCTIONS AND

SETTINGS

The appliance must be installed in accordance with

valid local regulations, and shall be placed only in

well vented spaces.

IMPORTANT PRECAUTION

Any movement of the appliance from the existing

installation requires shutting gas supply and

disconnecting the appliance from electric mains

power.

After installation the qualified personnel should

perform the following:

Leakage test on gas couplings, and correct electric

connection to the mains.

Check gas burners and their adjustment (oven

burner prime air, saving power input, thermoelectric

sensors).

Explain to the customer all functions of the appliance

and particulars regarding its servicing and

maintenance.

LOCATION OF THE RANGE

The appliance is designed for installation in the line

of kitchen cabinets. The cooker can be located in the

standard kitchen with a minimum space of 20

screwed in.

If the kitchen is smaller (but not less than 15 m

as a

minimum) it is necessary to provide a hood.

Regarding thermal resistance the cooker can be

positioned on any floor, as long as it is not located

on a pedestal.

Thermal stability of the walls, surrounding elements

and spaces (material of floor, partitions and walls

around the cooker) must be at least 100 ° C.

A minimum distance of 750 mm, in line with the

manufacturer’s instructions.

CONNECTION TO GAS SUPPLY

GAS SUPPLY

The appliance may be connected to gas supply by

only by the authorized personnel. Connection must

comply with the local standards and requirements.

The gas supply pipe must be fitted with the

accessible gas shut-off cock, located before the

coupling with the cooker.

WARNING

In handling the gas line (e.g. connection to the gas

distribution system or flexible gas hose) always use

a wrench to hold the gas line terminal, in order to

avoid deformations.

FLEXIBLE HOSE CONNECTION

For safety reasons use only the certified hose

complying with local standards and with

recommended length of 1000 – 1500 mm. Heat

resistance of the connection hose should be at

least 100° C.

Each hose must contain instructions regarding the

method of connection, allowed heating, inspections,

service life, etc. These instructions must be

unconditionally adhered to.

We recommend the use of metal gas hoses.

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