Bedienungsanleitung Gorenje K7306E (Seite 11 von 19) (Englisch)

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Instructions for use, installation and connection

Grill table

Type of meat for grill Weight

(in grams)

Guide level

(from bottom up)

Temp.

(°C)

Temp.

(°C)

Grill time (in

min.)

Meat and sausages

2 beefsteaks, rare 400 5 230 - 14-16

2 beefsteaks, medium 400 5 230 - 16-20

2 beefsteaks, well done 400 5 230 - 20-23

2 pork scrag fillets 350 5 230 - 19-23

2 pork chops 400 5 230 - 20-23

2 veal staeks 700 5 230 - 19-22

4 lamb cutlets 700 5 230 - 15-18

4 grill sausages 400 5 230 - 9-14

2 slices of meat cheese 400 5 230 - 9-13

1 chicken, halved 1400 3 - 210-220 28-33 (1. side)

23-28 (2. side)

Fish

Salmon fillets 400 4 230 - 19-22

Fish in aluminium foil 500 4 - 220 10-13

Toast

4 slices of white bread 200 5 230 - 1,5-3

2 slices of wholemeal 200 5 230 - 2-3

Toast sandwich 600 5 230 - 4-7

Meat/poultry

Duck* 2000 1 - 150-170 80-100

Chicken* 1000 3 - 160-170 60-70

Pork roast 1500 3 - 140-160 90-120

Pork scrag 1500 3 - 140-160 100-180

Pork knuckle 1000 3 - 140-160 120-160

Roastbeef/beef fillet 1500 3 - 170-180 40-80

*may be broached

Preserving of fruit and vegetables

Use the bottom heater mode together with

the fan

• Prepare food for preserving and the jars in a usual manner

Use the conventional jars with glass cover and rubber

gasket. Never use jars with threaded or tin covers, or tins.

Jars should be of the same size, filled with the same type of

food and well tightened. You may place up to six one-liter

jars.

• Use only fresh groceries.

• Pour around one liter of water into the deep roasting pan, to

produce the required humidity. Place the jars into the oven

without touching the oven walls (see fig.). Cover the jars with

a wet paper to protect the rubber gaskets.

• Insert the pan with jars into the second guide from bottom

up. Set the temperature regulation knob to 180°C. Pre-

heating of oven is not necessary.

• Watch the jars all the time. Once the liquid in the jars starts

boiling, follow the instructions from the Preserving Table.

Preserving table

Type of fruit or

vegetables

Quantity Bottom heaterand fan, 180

until boiling

After boiling Cooling time

Fruit

Strawberry 6x1 liter around 30 min switch off 15 min

Drupes 6x1 liter around 30 min switch off 30 min

Stewed fruit 6x1 liter around 40 min switch off 35 min

Vegetables

Pickles 6x1 liter 30 to 40 min switch off 30 min

Beans, carrots 6x1 liter 30 to 40 min reduce to 130

C 60 - 90 min 30 min

Defrosting

Defrosting of food may be accelerated by circulating air within

the oven. To do this, set the oven to the position "Defrost"

Note! In case of accidental engagement of the temperature

regulation knob the red light switches on, but no heater is

active.

• You may defrost frozen cream cake or butter cream cake,

other biscuits and pastry, bread and rolls, as well as deep

frozen fruit.

• For reasons of hygiene do not defrost meat and poultry in

the oven.

If possible, stir the food or turn it over for better and more

uniform defrosting.

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