Bedienungsanleitung Gorenje rb 4139 w (Seite 5 von 10) (Englisch)

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Instructions for Use18

Operation Control

The appliance is controlled with thermostat

knob, situated in the right upper part inside the

appliance. Turn the knob from STOP (0)

position towards 7 and backwards.

Temperature Selection

 Higher settings on the knob (towards 7)

mean lower temperatures (colder) in all three

compartments of the appliance. Temperature

in the interior of the appliance may even drop

below 0°C. Higher settings should be used

only in case higher temperature is

recommended or required. When the

ambient temperature is normal, we

recommend medium setting.

 Changes of the ambient temprature affect

temperature in the interior of the appliance

(choose correct setting of the thermostat

knob).

 In STOP (0) position the appliance does not

operate (the cooling system is switched off),

yet power supply is not interrupted (the light

is on, when you open the refrigerator door).

 Temperature in the refrigerator also depends

on how often the door is opened.

Use

Storing Fresh Foods

Proper use of the appliance, adequately

packed food, correct temperature and taking

into account hygienic precautions will

substantially influence the quality of the food

stored.

 Foods to be stored in the refrigerator should

be properly packed as to prevent mixing

various moisture degrees and odors (in

polyethylene bags or sheet, aluminium foil,

wax paper, or stored in covered containers

or bottles).

 Before storing food in the refrigerator,

remove the excessive packaging (like

yoghurt in multi-package).

 Pack systematically and make sure that

foodstuffs do not touch each other (various

odours may mix). Assure adequate air

circulation around packages.

 Never store inflammable, volatile or

explosive substances.

 Beverages with high alcohol percentage

shall be stored in tightly sealed bottles in

vertical position.

 Food should not touch the rear wall of the

refrigerator!

 Foods should be cooled down before storing.

 Crispy and delicate foods should be stored

in the coldest parts of the refrigerator.

 Try not to open the door too often.

 Set the thermostat to the setting where

lowest temperatures are reached. Set the

thermostat gradually as to avoid freezing of

the foods.

Use a thermometer and measure the

temperature in the individual compartments.

Place the thermostat in a glass vessel filled

with water. Temperature readings are most

reliable few hour after steady state is

reached.

 Some organic solutions like volatile oils in

lemon and orange peel, acid in butter etc.

can cause damages when in contact with

plastic surfaces or gaskets for longer period

of time.

 Unpleasant odor inside the refrigerator is a

sign that something is wrong with foods or

that your refrigerator needs cleaning.

Unpleasant odor can be eliminated or

reduced by washing the interior of the

refrigerator with a mild solution of water and

vinegar. We also recommend using

activated carbon filters to clean the air or to

neutralize odors.

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