Bedienungsanleitung Gorenje rb 4139 w (Seite 6 von 10) (Englisch)

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Instructions for Use 19

 If you plan a longer journey, make sure to

remove quickly perishable articles of food

out of the appliance before you leave

Fresh Food Storage Time in the Refrigerator

Article of food Storage time (days)

1 2 3 4 5 6 7 8 9 10 11 12 13 14

Butter + + + + + + + = = = = =

Eggs + + + + + + + + + + = = = =

Meat: fresh uncut + + =

chopped + =

smoked + + + + + + + + + + = = = =

Fish + =

Marinade + + + + + + + + + + = = = =

Root + + + + + + + + = = = = = =

Cheese + + + + = = = = = = = = = =

Sweets + + = = = =

Fruit + + = = = = = = = =

Prepared dishes + + = =

Legend: + reccomended storage time = possible storage time

Freezing Fresh Foods

 Carefully select food you intend to freeze;

it should be of adequate quality and

suitable for freezing.

 Use correct packaging and wrap it right.

 The packaging should be air tight

and shouldn't leak since this could

cause substantial vitamin loss and

dehydration of foods.

 Foils and bags should be soft

enough to tightly wrap around the

foods.

 Mark packages with following data: kind

and amount of foods and the date of

 It is most important that the food is frozen

as quickly as possible. Therefore we

recommend the size of the package not

to be too large and to be cooled before

loading into the freezer.

 The amount of fresh foods that can be

loaded in the freezer within 24 hours is

indicated on the rating plate (freezing

capacity). If the loaded amount is too

large, the quality of freezing is reduced

which affects the quality of frozen foods.

Freezing Procedure

 24 hours before loading the freezer with

fresh foods to be frozen, set the

thermostat to position 3-5. Put packages

on the shelf and let them freeze. Some

24 hours after loading the packages of

fresh foods, reset the thermostat, if

necessary, to operating temperature.

(See Temperature Selection) and reload

the frozen packages to the bottom shelf.

 The next time you want to freeze fresh

foods, repeat the freezing procedure and

be careful that packages with fresh foods

do not touch frozen packages.

 For freezing smaller amount of foods (up

to 1 kg) there is no need to change the

thermostat setting (see Temperature

Selection).

Storing Frozen Foods

Frozen foods can be stored on the bottom

of the appliance or on the shelf.

Commercially Frozen Foods

The storage time and the recommended

temperature for storing commercially frozen

foods are indicated on the packaging. For

storing and using consider the

manufacturer's instruction. When shopping,

be careful and choose only adequately

packed foods provided with complete data

and stored in freezers where the

temperature is not higher than -18°C. Do

not buy packages of food covered with frost

layer. This indicates that the package was

thawed before at least once. Be careful that

packages don't start to thaw, as the

temperature raise reduces the quality of

foods.

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