Bedienungsanleitung Gorenje rb 6288 obk (Seite 4 von 7) (Englisch)

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Instructions for Use

Operation Control

The appliance is controlled with thermostat knob, situated in

the right upper part inside the appliance. Turn the knob

clockwise from STOP (0) position towards 7 and backwards.

Temperature Selection

• Higher settings on the knob (towards 7) mean lower

temperatures (colder) in all compartments of the appliance.

Temperature in the interior of the appliance may even drop

below 0°C. Use higher thermostat settings only when

required or recommended. When the ambient temperature is

normal, we recommend medium setting.

• Changes of the ambient temprature affect temperature in the

interior of the appliance (choose correct setting of the

thermostat knob).

• In STOP (0) position the appliance does not operate (the

cooling system is switched off), yet power supply is not

interrupted (the light is on, when you open the refrigerator

door).

• Temperature in the refrigerator and in low temperature

compartment also depends on how often you open the door.

• When the fan is on (only for models with built-in fan), we

recommend new setting of temperature in the appliance.

Use

Storing Fresh Foods

Proper use of the appliance, adequately packed food, correct

temperature and taking into account hygienic precautions will

substantially influence the quality of the food stored.

• Foods to be stored in the refrigerator should be properly

packed as to prevent mixing various moisture degrees and

odors (in polyethylene bags or sheet, aluminium foil, wax

paper, or stored in covered containers or bottles).

• Before storing food in the refrigerator, remove the excessive

packaging (like yoghurt in multi-package).

• Pack systematically and make sure that foodstuffs do not

touch each other (various odours may mix). Assure

adequate air circulation around packages.

• Never store inflammable, volatile or explosive substances.

• Beverages with high alcohol percentage shall be stored in

tightly sealed bottles in vertical position.

• Food should not touch the rear wall of the refrigerator!

• Foods should be cooled down before storing.

• Crispy and delicate foods should be stored in the coldest

parts of the refrigerator.

• Try not to open the door too often.

• Set the thermostat to the setting where lowest temperatures

are reached. Set the thermostat gradually as to avoid

freezing of the foods.

Use a thermometer and measure the temperature in the

individual compartments. Place the thermostat in a glass

vessel filled with water. Temperature readings are most

reliable few hour after steady state is reached.

• Some organic solutions like volatile oils in lemon and orange

peel, acid in butter etc. can cause damages when in contact

with plastic surfaces or gaskets for longer period of time.

• Unpleasant odor inside the refrigerator is a sign that

something is wrong with foods or that your refrigerator needs

cleaning. Unpleasant odor can be eliminated or reduced by

washing the interior of the refrigerator with a mild solution of

water and vinegar. We also recommend using activated

carbon filters to clean the air or to neutralize odors.

• If you plan a longer journey, make sure to remove quickly

perishable articles of food out of the appliance before you

leave.

Fresh Food Storage Time in the Refrigerator

Fresh Food Stora

e Stora

e time

(

)

1 2 3 4 5 6 7 8 9 10 11 12 13 14

Butter +++++++=====

Eggs ++++++++++====

Meat: fresh uncut + + =

chopped + =

smoked + + + + + + + + + + = = = =

Fish + =

Marinade + + + + + + + + + + = = = =

Root ++++++++======

Cheese + + + + = = = = = = = = = =

Sweets + + = = = =

Fruit ++========

Prepared dishes + + = =

Legend: + recommended storage time = possible storage time

Freezing Fresh Foods

Proper use of the appliance, adequately packed food, correct

temperature and taking into account hygienic precautions will

substantially influence the quality of freezing the food or storing

of the frozen foodstuffs.

• Carefully select food you intend to freeze; it should be of

adequate quality and suitable for freezing.

• Use correct packaging and wrap it right.

− The packaging should be air tight and shouldn't leak since

this could cause substantial vitamin loss and dehydration

of foods.

− Foils and bags should be soft enough to tightly wrap

around the foods.

• Mark packages with following data: kind and amount of

foods and the date of loading.

• It is most important that the food is frozen as quickly as

possible. Therefore we recommend the size of the package

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