Bedienungsanleitung Graef SKS 850 (Seite 18 von 64) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch)

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• Place the holder for remainders on

the rear wall of the slide at the slicing

material.

• Set the requested cutting thickness.

• Either press the thumb against the

switch for intermittent cutting or turn

the switch for continuous cutting

clockwise up to stop.

• Press the slicing material lightly to

stop.

• Evenly move the slide towards the

blade.

• Remove the thumb from the switch

for intermittent cutting or turn

the switch for continuous cutting

counter-clockwise to end the cutting

process.

TIP: Soft slicing material (such as cheese

or ham) can be cut best when chilled.

Soft slicing material can be cut better

when moved forward slowly. Cucum-

bers or carrots should be brought to

uniform size before cutting.

IMPORTANT!

After a continuous operation of 10

minutes, let the motor cool down for

an hour.

KNIFE DRAWER AND CHOPPING

BOARD

The practical chopping board made of

oiled beech wood is used to enlarge the

cutting surface by pulling forward a bit.

When you take out and turn the chop-

ping board, you have a useful decorative

cutting material support with juice rim.

A beech wood drawer is integrated in

the base plate. In combination with the

two-sided child safety lock, this is safer

storage place for your kitchen knives.

In order to open the drawer, press the

two child safety locks at the same time,

which are on right and left side of the

base plate. You can remove the draw-

er completely for cleaning by pulling it

right up to the end stop and pressing

the two child safety locks. When pushed

back in, the end stop snaps in automat-

ically and audibly. The easy-to-clean

beech wood parts must not be cleaned

in the dishwasher. Clean the wooden

parts by using a damp cloth. If the wood

colour grows pale, rubbing with edible

oil will help.

CLEANING OUTSIDE

CAUTION!

Watch the following safety instruc-

tions before starting to clean the

unit:

• Switch the unit off before clean-

ing and pull the power cord from

the electric socket.

• Let the unit cool down before

cleaning.

• Do not use any aggressive or abra-

sive detergents and no solvents.

• Do not scratch off stubborn soil-

ing with hard objects.

• Do not put the unit in the dish-

washer and do not use it under

running water.

Use a soft and moist cloth to clean the

outer surfaces of the unit. Use a mild de-

tergent in case of heavy soiling.

VALUE PRESERVATION OF THE

BLADES

For long-lasting sharpness and value re-

tention of your Graef blade, werecom-

mend to clean it in regular intervals, es-

pecially after cutting up salted meat and/

or ham. These foodstuffs contain salts,

when they stay on the surface of the

blade for a longer period of time, may

even form a rust lm (even on “stain-

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Graef SKS 850 Seite 18

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