Bedienungsanleitung Grillmeister HG-13674 - IAN 446354 (Seite 18 von 64) (Deutsch, Englisch, Holländisch, Französisch, Polnisch)

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18 GB/IE

Note: Wash the grill grate (3)

with warm water and mild deter-

gent before ﬁrst use.

Note: Heat the product before

using it for the ﬁrst time. The fuel

must be heated for at least 40

minutes until red-hot.

Note: Do not put the food on

the grill for cooking until the fuel

is covered with a layer of ash!

1. Open the lid of the base unit (2)

and remove the grill grate (3).

2. Pile up to 0.6kg of the fuel on

the fuel grate (4) in the ﬁre

bowl (5).

3. Place one or two pieces of sol-

id kindling on the pile you’ve

made. Light these from above.

4. Close the lid of the base unit

and open the smoke vent (2b)

and the air intake (2c).

5. As soon as the desired temper-

ature has been reached, set the

smoke vent and air intake as

described under the heading

“Temperature regulation” .

6. Insert the grill grate in and

begin grilling.

Note: Always wear grilling

gloves when you touch the grill

grate.

Temperature regulation

NOTICE!

Avoiding material

damage!

Improper handling can lead to

damage to the product.

• When cooking food at a low

temperature make sure that the

product maintains the desired

temperature. The product can

take several hours to cool

down.

The temperature is regulated by

means of the smoke vent (2b)

and air intake (2c) (see table

“Temperature regulation”). The

wider the openings are set and

the greater the airﬂow into the

product, the higher the tempera-

ture inside will become.

To regulate the grilling tempera-

ture you must reduce the airﬂow.

To do this, close the smoke vent

and the air intake.

When you have fully closed the

smoke vent and the air intake, no

more oxygen can get inside and

the fuel is extinguished.

Check the inside temperature with

the thermometer (2a).

Grilling

WARNING!

Risk of injury!

Improper handling of the product

can lead to personal injuries.

• Injury may occur because of

a ﬂash ﬂame. Do not open the

lid of the base unit too quickly.

At ﬁrst raise the lid only about

25mm and wait a few seconds

before opening fully.

• The product gets very hot.

During operation never touch

it with your bare hands. Use

suitable grilling gloves.

NOTICE!

Avoiding material

damage!

Improper handling can lead to

damage to the product.

• The product is ready for use imme-

diately. Avoid pre-treatments such

as burning-in or applying oil.

• Over time the product may

become discoloured, turning

dark. This is because of smoke

and combustion.

• Do not put the food on the grill

too soon. A layer of ash has to

form on the fuel.

For direct grilling, which means

cooking the food directly over the

heat source, proceed as follows:

Note: This method is suitable

for foods that need less than 25

minutes for cooking (e.g. steaks,

cutlets, vegetables).

1. Open the smoke vent and the

air intake.

2. Heat up the fuel and set the

grill grate (3) in place.

3. Place the food on the grill

grate.

4. Close the lid of the base

unit (2) and open it only to

turn the food over or to check

its condition. To cook the food

evenly turn it half-way through

the cooking time.

5. Regulate the air supply with the

smoke vent and the air intake.

Note: For examples and cook-

ing times consult the table “Grill-

ing”. The cooking times given

here are merely guidelines. Times

can vary depending on taste and

quality of the food.

Slow cooking

WARNING!

Risk of injury!

Improper handling of the product

can lead to personal injury and

damage to the product.

• Injury may occur because of

a ﬂash ﬂame. Do not open the

lid of the base unit too quickly.

At ﬁrst raise the lid only about

25mm and wait a few seconds

before you open it fully.

• The product gets very hot.

During operation never touch

it with your bare hands. Use

suitable grilling gloves.

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