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Grillmeister HG-13674 - IAN 446354 Seite 19

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There are certain foods that you
can cook slowly with the prod-
uct. For examples of these and
their cooking times consult the
table “Slow cooking”. The cook-
ing times given here are merely
guidelines. Times can vary de-
pending on taste and quality of
the food.
1. To light the fuel see the head-
ing “Use”, section “Lighting the
fuel”.
2. Open the air intake (2c) fully
and leave the lid of the base
unit (2) open for about 10
minutes. At the same time the
smoke vent (2b) should be
opened just a little.
3. Heat up the fuel and set the
grill grate (3) in place.
4. As soon as the desired temper-
ature has been reached, close
the air intake completely.
Note: Read the inside tempera-
ture with the thermometer (2a).
5. Put the food for grilling on the
grill grate (3) and begin cook-
ing.
Smoking
WARNING!
Risk of injury!
Improper handling of the product
can lead to personal injuries.
• Injury may occur because of
a flash flame. Do not open the
lid of the base unit too quickly.
At first raise the lid only about
25mm and wait a few seconds
before you open it fully.
• The product gets very hot.
During operation never touch
it with your bare hands. Use
suitable grilling gloves.
For smoking you will need smok-
ing chips (not included in deliv-
ery). Moisten these with fresh wa-
ter for about 15 minutes before
using. For examples and cooking
times consult the table “Smoking”.
The cooking times given here are
merely guidelines. Times can vary
depending on taste and quality
of the food.
To smoke food for grilling, pro-
ceed as follows:
1. To light the fuel see the head-
ing “Use”, section “Lighting the
fuel”.
2. Open the air intake (2c) fully
and leave the lid of the base
unit (2) open for about 10 min.
At the same time the smoke
vent (2b) should be opened
just a little.
3. Heat up the fuel and set the
grill grate (3) in place.
4. As soon as the desired temper-
ature has been reached, close
the air intake just enough so
that it is only slightly open and
close the smoke vent.
Note: Read the inside tempera-
ture with the thermometer (2a).
5. With grilling gloves scatter the
smoking chips over the hot fuel.
6. Put the food for grilling on the
grill grate (3) and begin smok-
ing.
Desiccating
WARNING!
Risk of injury!
Improper handling of the product
can lead to personal injury and
damage to the product.
• Injury may occur because of
a flash flame. Do not open the
lid of the base unit too quickly.
At first raise the lid only about
25mm and wait a few seconds
before opening fully.
• The product gets very hot.
Never touch it with your bare
hands. Use suitable grilling
gloves.
There are certain foods that you
can desiccate slowly with the
product. For examples of these
and their cooking times consult
the table “Desiccating”. The
cooking times given here are
merely guidelines. Times can vary
depending on taste and quality
of the food.
1. To light the fuel see the head-
ing “Use”, section “Lighting the
fuel”.
2. Open the air intake (2c) fully
and leave the lid of the base
unit (2) open for about 10 min.
At the same time the smoke
vent (2b) should be opened
just a little.
3. Heat the fuel and put the grill
grate (3) in place.
4. As soon as the desired temper-
ature has been reached, close
the air intake just enough so
that it is only slightly open.
Note: Read the inside tempera-
ture with the thermometer (2a).
5. Place the food on the grill
grate (3) on a sheet of baking
paper (not included in delivery)
and begin desiccating.
Storage, cleaning
WARNING!
Risk of injury!
Improper handling of the product
can lead to personal injury and
damage to the product.
• The product gets very hot.
Never touch it with your bare
hands. Use suitable grilling
gloves.
• Allow the product to dry com-
pletely before cleaning each
time.
… 19 …

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