• Make sure that the voltage rating on the typeplate
corresponds to your main voltage of your installation. If
this is not the case, contact the dealer and do not
connect the unit
• Please keep this document at hand and give it to the
future owner in case of transfer of your device
• Never leave the unit unattended while in operation.
• The device must not be used if it has been dropped, it
obvious signs of damage are visible or if it has leaks.
IMPORTANT NOTE:
This appliance is designed for short-term operation only. It should not be operated continuously
for more than 2 minutes. Turn off the appliance after 2 minutes of use and allow the motor to cool
down for 10 minutes before turning it on again.
BEFORE FIRST USE
Before initial use of this appliance, the grinding mechanism, grinding ring, bean container, and
collection container should be thoroughly cleaned. For cleaning instructions, see the “Cleaning and
Care” section.
ADJUSTING THE GRIND LEVEL
The coarse/fine adjustment knob allows for setting the grind to your liking with 16 adjustable grind
settings:
1-3: Extra Fine, ideal for espresso or Turkish coffee
4-7: Fine to Medium, ideal for coffee from automatic coffee makers
8-16: Medium Coarse to Extra Coarse, ideal for pour-over, French press, or cold brew coffee
NOTE: These are approximations meant for guidance. Appropriate settings may vary according to
personal preferences.
To prevent beans from getting caught in the grind mechanism and possibly jamming the motor,
always set the grind level before putting the beans into the container. If the beans have already
been put into the container, the grind level should only be changed while the motor is running.
LOADING THE COFFEE BEANS
To insert the bean container, line up the side plastic indents with the holes on the grinder. Then,
twist the knob 90° clockwise to lock it shut.
With the lid of the bean container removed, load the desired amount of beans inside. Then, replace
the lid. The maximum capacity of the bean container is 14 ounces (400 grams).
SELECTING THE GRIND TIME
