Bedienungsanleitung Hendi 975398 (Seite 7 von 92) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Polnisch)

741180

Zoom out

Zoom in

Vorherige Seite

1/92

Nächste Seite

Getting Started with Vacuum Packaging

If you are part of the food processing or food service

industry, there is a good chance that you already

know the advantages of vacuum packaging. It has

been used with success for many years as a safe

and cost effective method for extending shelf life

and maintaining the quality of food products. If vac-

uum packaging is new to your home or business,

you will soon wonder how you lived without it!

Whether you are a beginner or expert, there are

certain basic guidelines that should always be fol-

lowed in order to package foods safe to eat. Ne-

glecting these basic guidelines can result in food

spoilage, and in some cases, illness or death.

Once you familiarize yourself with the Vacuum

chamber packaging machine Kitchen Line pro-

cedures, you will feel at ease using the Chamber

Machine and enjoy a higher quality of stored foods.

• Package only fresh foods. Do not package old or

rancid foods. An already bad product does not

improve with vacuum packaging.

• Fresh foods (Meats, vegetables, cheeses, etc.)

should be refrigerated at 4

C or below or frozen

after vacuum packaging.

• Vacuum packaging removes a high percentage

of air. This slows the growth of most living mi-

croorganisms, which degrade food, such as aer-

obic bacteria and molds. However, some forms of

bacteria such as clostridium botulinum (respon-

sible for botulism) are anaerobic and grow in the

absence of oxygen.

• The foods susceptible to botulinum should be

refrigerated for a short term and frozen for long-

term storage. Consume immediately after heating.

• Vegetables such as cauliﬂower, broccoli and cab-

bage will emit gasses when vacuum sealed. To

prepare these foods for vacuum packaging, you

must blanch them ﬁrst.

• All perishable foods must be refrigerated or fro-

zen to prevent spoilage.

• Vacuum packaging is not a substitute for canning.

Operating instructions

Preparations

• Read the user manual carefully before use.

• Plug in grounded power socket.

•

Open the lid, press Power button, the machine is

ready to work, LED will show the working mode last

time. Now use the machine for vacuum packing.

How To Vacuum And Seal With Bags

1. Select vacuum bag

Select the proper size vacuum pouch. Allow a

minimum of 2,5 – 5 cm of extra headspace at

the top of the pouch to ensure quality, air-tight

seal.

2. Select Seal mode and set seal time

Press Set button, when the indicator light of

Seal Time in on, the seal mode is selected.

Press “+ ” or “-” button to increase or decrease

seal time, time range is 0~6 seconds.

3. Select Vacuum Degree

Press Vacuum Level, select the vacuum degree

needed. There are 6 options: Max (29.3inHg),

High (29.0inHg), Medium (27.5inHg), Low

(26.0inHg), Minimum (23.5inHg) and Adjustable.

Indicator light will be on according to the select-

ed vacuum degree. When select the Adjustable

option, press “ +” and “-”button to set any de-

gree between 23.5~29.3inHg

4. Put the vacuum bag with items into the vacuum

chamber.

a. Ensure the height of packing bag with liquid

or moist food should be less than the height

of the sealing bar.

b. Lay down the packing bag, ensure the bag

mouth should be across the sealing bar.

c. Open the clip in the front of the chamber,

clip the underside of the bag mouth and press

down the clip to lock the bag.

Note: the whole bag including the bag mouth

should be within the vacuum chamber

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Hendi 975398 Seite 7

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info