Bedienungsanleitung Hendi 975398 (Seite 8 von 92) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Polnisch)

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5. Working Process (Vacuum-Seal)

a. Close the lid, press the start button, the device

is ready for operation.

b. Pump starts to work. The indicator light of the

preset vacuum degree starts to blink (when

the vacuum degree reaches at the preset de-

gree, the indicator light will be constant on).

The number on the LED will count up from 0

to preset vacuum degree (when it is up to 5

and 19’Hg, the machine will beep).

c. When the vacuum is ﬁnished, the machine will

enter into Seal mode automatically. LED shows

the preset seal time, and starts to count down to

0. When Sealing is ﬁnished, the machine starts

to release air.

d. When the machine beeps three times, the whole

process is ﬁnished. The machine will be back

to ready-to-work mode. The LED and indicator

lights will show accordingly.

Note: during the above “b” and “c” process, press

Seal button, it will enter into Seal mode in ad-

vance.

How To Vacuum And MARINATE With Bags

1. Select vacuum bag

Select the proper size vacuum pouch. Allow a

minimum of 2,5 – 5 cm of extra headspace at

the top of the pouch to ensure quality, air-tight

seal.

2. Select Seal mode and set seal time

Press Set button, when the indicator light of

Marinate Time in on, the marinate mode is se-

lected. Press “+ ” or “-” button to increase or

decrease marinate time, time range is 9 - 99

minutes.

3. Select Vacuum Degree

Press Vacuum Level, select the vacuum degree

needed. There are 6 options: Max (29.3inHg),

High (29.0inHg), Medium (27.5inHg), Low

(26.0inHg), Minimum (23.5inHg) and Adjustable.

Indicator light will be on according to the select-

ed vacuum degree. When select the Adjustable

option, press “ +” and “-”button to set any de-

gree between 23.5~29.3inHg

4. Put the vacuum bag with items into the vacuum

chamber.

a. Ensure the height of packing bag with liquid

or moist food should be less than the height

of the sealing bar.

b. Lay down the packing bag, ensure the bag

mouth should be across the sealing bar.

c. Open the clip in the front of the chamber, clip

the underside of the bag mouth and press

down the clip to lock the bag.

Note: the whole bag including the bag mouth

should be within the vacuum chamber

5. Working Process (Vacuum-Marinate)

a. Close the lid, the machine starts up and switch-

es to vacuum and marinating. One cycle takes

9 minutes, You can set up to 11 cycles (99

minutes). One full cycle unfolds as follows:

generating a vacuum – holding a vacuum –

discharge. Time required to generating vac-

uum and discharging approximate 1 minute.

Time of holding vacuum approximate 8 min-

utes.

b. Pump starts to work. The indicator light of the

preset vacuum degree starts to blink (when

the vacuum degree reaches at the preset de-

gree, the indicator light will be constant on).

The number on the LED will count up from 0

to preset vacuum degree (when it is up to 5

and 19’Hg, the machine will beep).

c. When the vacuum is ﬁnished, the machine

will enter into Marinate mode automatical-

ly. Marinating time indicated on the display

will be counted down every 1 minute. After

counted off the value of a multiple of 9, vac-

uum chamber starts letting air into the bag.

When the process of admitting air will end,

vacuum and marinate mode is repeated untill

the count down reach 0. The process is com-

pleted.

d. When the machine beeps three times, the

whole process is ﬁnished. The machine will

be back to ready-to-work mode. The LED and

indicator lights will show accordingly.

Note: during the above “b” and “c” process,

press Seal button, it will enter into Seal mode

in advance.

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