Bedienungsanleitung Hisense MUR4996 (Seite 5 von 12) (Englisch)

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USING YOUR REFRIGERATOR

Switching on your Refrigerator

1 Before connecting the Refrigerator to the mains supply make sure

that the Thermostat Control Dial located inside the Refrigerator

compartment next to the internal light, is set between 3

to 4 but

closer to 3, which is the correct setting for use in a room of average

temperature.

2 Wait 24 hours before placing food in the cabinet to allow for the

Refrigerator to fall to the correct temperature.

Is the Refrigerator cold enough?

If you are concerned that your Refrigerator is not being kept cold

enough, and wish to check the temperature, you will need a special

fridge/freezer thermometer available from most supermarkets and

hardware shops.

Place the thermometer on the middle shelf of the Refrigerator, where it

can be read easily. Leave overnight, the temperature in the Refrigerator

should be between 1˚C and 5˚C and -11˚C or lower in the Frozen Food

Compartment.

Adjusting the temperature

The internal temperature of your Refrigerator is controlled by the

Thermostat Control Dial. There are 7 settings. Position

7 makes the

Refrigerator coldest. Position

1 makes it the warmest. To adjust the

temperature turn the Thermostat Control Dial to the preferred setting.

Noises inside the Refrigerator!

If you have not owned a Refrigerator before, you may notice that it

makes some rather unusual noises. Most of these are perfectly normal,

but you should be aware of them!

GURGLING, WHOOSHING

These noises are caused by the circulation of the refrigerant liquid in the

cooling system. It has become more pronounced since the introduction of

HUMMING, PURRING OR PULSATING

This is the compressor motor working, as it pumps the refrigerant around

the system.

Shopping for chilled foods

Don’t buy in your lunch hour!

Unless you have a Refrigerator at work to keep the food cold in the

afternoon. Leaving food in your car or at room temperature for a

prolonged period of time could raise food temperature to the level at

which harmful bacteria grow.

Keep chilled foods together

When you are going around the supermarket and when you are travelling

home. If you keep all the chilled foods together they will help to keep

each other cold.

Use a cool bag

Special insulated bags can be b ough t from most su permarkets and

hardwa re shops. Thes e keep food col d for longer, b ut are only for getting

chilled foods home, not storing it.

Unwrap as soon as you get home

Always unpack and place chilled foods in the Refrigerator before storing

Tips for keeping food perfect in the

Refrigerator

Cooked meats should always be stored on a shelf above raw meats to

avoid b acterial transfer. Keep raw meats on a plate which is large enough

Leave space around food

This will allow cold air to circulate around the Refrigerator.

Wrap up food!

packed or covered. Fruit and vegetables need not be wrapped.

Let pre-cooked food cool properly

Always let pre-cooked food cool down before you put it in the

Refrigerator. This will stop the internal temperature of the Refrigerator

from rising.

Shut the door!

To prevent cold air escaping, limit the number of times you open the

door. When returning from shopping, sort foods to be kept in your

Refrigerator while the door is closed.

Position O will turn the refrigerator off.

CFC free gases. This is not a fault and will not affect the performance of

your refrigerator.

dry food-stuffs.

Take extra care with meat and fish

To prevent the transfer of flavours and drying out, food should be separately

to collect juices and cover it with cling film or foil.

FRIDGE/FREEZER THERMOMETER ˚C

FREEZER

-30  -20 -10  +10 +20 +30 +400

FRIDGE

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