Bedienungsanleitung Hisense MUR4996 (Seite 6 von 12) (Englisch)

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Useful tips

• Re-seal packs properly after removing items. This prevents drying or

‘freezer burn’ and a build up of frost on any remaining food

NOTE:

ALWAYS WRAP AND STORE RAW MEAT, POULTRY AND FISH ON THE

LOWEST SHELF AT THE BOTTOM OF THE REFRIGERATOR.

THIS WILL STOP THEM DRIPPING ONTO, OR TOUCHING, OTHER FOODS.

DO NOT STORE INFLAMMABLE GASES OR LIQUIDS.

USING YOUR

REFRIGERATOR

DEFROSTING

Where to store your foods in the Refrigerator

Cool area

This is where to store foods which will keep longer if they are kept cool.

Milk, yogurt, fruit juices, hard cheeses eg, cheddar. Opened jars and

bottles of salad dressings, sauces and jams. Fats, eg, butter, margarine,

low-fat spreads, eggs, cooking fats and lard.

Coldest area: 1°C to 5°C

This is where foods which must be cold to keep them safe should be kept.

• Raw and uncooked foods should always be wrapped.

Pre-cooked chilled foods, eg. ready meals, meat pies, soft cheeses

•

• Pre-cooked meats eg. ham.

Prepared salads (including pre-washed chopped, pre-packed mixed

•

green salads, rice, potato salad etc).

Desserts, eg. fromage frais, home-prepared food and leftovers or

•

cream cakes.

Salad bin

This is the most humid part of the Refrigerator.

Vegetables, fruit, fresh salad items eg. unwashed whole lettuce, whole

tomatoes, radishes etc.

WE RECOMMEND THAT ALL PRODUCE KEPT IN THE SALAD BIN IS WRAPPED.

To Thaw frozen foods

1 Cover food loosely.

2 Thaw at room temperature. Don’t forget that thawing in a warm area

encourages the growth of bacteria.

3 Always make sure there are no ice crystals in the food before

cooking, particularly with meat. These crystals indicate that the food

is not fully thawed. They result in lower temperatures when cooking.

Lower cooking temperatures may not destroy dangerous bacteria.

4 Cook food as soon as possible after thawing.

Oven Thawing frozen foods

Many microwaves and ovens have thaw settings.

To avoid bacterial build up, only use these if you intend to cook the food

immediately afterwards.

Safety Tips

• Never-freeze anything that has thawed out unless you cook it again,

Shopping for Frozen foods

Your Frozen Food Compartment is 4

star

When you are buying frozen food, look at the storage Guidelines on the

packaging. Y ou will be able to store each item of frozen food for the

period shown against the 4 star rating.

Check the Refrigerator temperature

Check the temperature of the frozen food Cabinet in the shop where you

buy your frozen foods It should show a temperature lower than -

11°C.

Choose packs carefully

Take a quick look at the frozen food package and make sure it is in

perfect condition.

Purchase frozen food last

Always buy frozen products last on your shopping trip or visit the

supermarket.

Keep frozen foods together

When you are going around the supermarket and when you are travelling

home, if you keep all your frozen food together they will help to keep

each other cold.

Store food straight away

Don’t buy frozen food unless you can freeze it straight away. Special

insulated bags can be bought from most supermarkets and hardware

shops. These keep frozen food cold for longer.

Thawing frozen food

For some foods, thawing before cooking is unnecessary. Vegetables and

pasta can been added to boiling water or steam cooked. Frozen sauces

and soups can be put into a saucepan and heated gently until thawed.

Never re-freeze thawed shellfish

•

Drain off and throw away any liquid lost during thawing

to kill off harmful bacteria

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