Bedienungsanleitung Hisense MUZ4965 (Seite 6 von 12) (Englisch)

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USING YOUR FREEZER

Shopping for frozen foods

Your freezer is 4 star

When you are buying frozen food, look at the storage guidelines on the

packaging. You will be able to store each item of frozen food for the

period shown against the 4 star rating. This is usually the period stated

as ‘Best Before’, on the front of the packaging.

Check the freezer temperature

Check the temperature of the frozen food cabinet in the shop where you

buy your frozen foods. It should show a temperature lower than -18°C.

Choose packs carefully

Take a quick look at the frozen food package and make sure it is in

perfect condition.

Purchase frozen food last

Always buy frozen products last on your shopping trip or visit to

the supermarket.

Keep frozen foods together

When you are going around the supermarket and when you are travelling

home, if you keep all the frozen foods together they will help to keep

each other cold.

Store food straight away

Don’t buy frozen food unless you can freeze it straight away.

Special insulated bags can be bought from most supermarkets and

hardware shops. These keep frozen food cold for longer.

Thawing frozen food

For some foods, thawing before cooking is unnecessary. Vegetables

and pasta can be added directly to boiling water or steam cooked.

Frozen sauces and soups can be put into a saucepan and heated gently

until thawed.

To thaw frozen foods

1 Cover food loosely.

2 Thaw at room temperature. Don’t forget that thawing in a warm area

encourages the growth of bacteria.

3 Always make sure there are no ice crystals in the food before cooking,

particularly with meat. These crystals indicate that the food is not

fully thawed. They result in lower temperatures when cooking. Lower

cooking temperatures may not destroy dangerous bacteria.

4 Cook food as soon as possible after thawing.

5 Drain off and throw away any liquid lost during thawing.

Oven Thawing

Many microwaves and ovens have thaw settings. To avoid bacterial build

up, only use these if you intend to cook the food immediately afterwards.

Safety Tips

â Never re-freeze anything that has thawed out unless you cook it

again, to kill off harmful bacteria.

â Never re-freeze thawed shellfish.

Useful Tip

Re-seal packs properly after removing items. This prevents drying or

‘freezer burn’ and a build up of frost on any remaining food.

Freezing fresh foods

Useful tips

Use quality food and handle it as little as possible. Freeze food in small

quantities, it freezes faster, takes less time to thaw and enables you to

eat it in the quantity you need.

Freezing fresh foods

First, estimate the amount of food you will be freezing. Your freezer

has a fast freeze setting called MAX on the thermostat control dial

(see ‘Adjusting the Temperature’ on page 3) which makes your

freezer colder (approx-28°C), it will therefore freeze quicker and keep

in the goodness.

However you should use it sparingly to conserve energy.

TO FREEZE MAX

A loaf of bread not required

A small casserole

Up to 2lb/900gm 2hrs. before placing food in freezer

and 4hrs. after placing food in freezer

Over 6lb/2.7kg 6hrs. before placing food in freezer and

12hrs. after placing food in freezer

Maximum of 7.7 rezeerf ni doof gnicalp erofeb .srh42 gk5.3 /bl

and 24hrs. after placing food in freezer

What not to freeze

Bananas, Pomegranates

, Pears or Carbonated liquids.

NOTE Do not store flammable gases or liquids.

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