Bedienungsanleitung Hisense MUZ4965 (Seite 7 von 12) (Englisch)

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USING YOUR FREEZER

Preparations for freezing

â Leave cooked food to cool completely.

â Chill food in a fridge before freezing if possible.

â Consider how you want to cook the food before freezing it.

â Don’t freeze food in metal containers if you may want to microwave

it straight from the freezer.

â Use special freezer bags available from ,mlif rezeerf ,stekramrepus

polythene bags, plastic containers, aluminium foil (heavy grade only,

if in doubt, double wrap). Don’t use aluminium foil for acidic foods

(such as citrus fruits). Don’t use thin cling film or glass. Don’t use

used food containers (unless cleaned thoroughly first).

â Exclude as much air from the container as possible.

You could buy a special vacuum pump which sucks excessive

air out of the packaging.

â Leave a small amount of ‘air space’ when freezing

liquids, to allow for expansion.

â You can use the space in the freezer most

efficiently if you freeze liquids (or solids

with liquids, such as stew) in square

blocks.

This is known as ‘preforming’. Pour the

liquid into a polythene bag which is inside

a square sided container. Freeze it like this,

then remove it from the container and

seal the bag.

Recommended storage periods

(when frozen from fresh)

Fruit syrup or sugar packed fruit up to 12 months

Open frozen or puréed fruit up to 18 months

uit juices up to 6 months

Beef up to 10 months

Lamb up to 10 months

Veal up to 6 months

Pork up to 6 months

Minced meat up to 3 months

Cured meats up to 2 months

Sausages up to 3 months

Packed bacon up to 3 months

Smoked bacon/chops/gammon steaks up to 2 months

Unsmoked bacon/chops/gammon steaks up to 1 month

Chicken up to 8 months

Duck up to 5 months

Goose up to 5 months

Turkey up to 6 months

White fish up to 5 months

Oily fish including salmon up to 2 months

Smoked salmon up to 3 months

Caviar don’tfreeze

Shellfish up to 1 month

Butter upto 6 months

Cheese

up to 6 months

Cream - double/whipping up to 3 months

Eggs - only freeze separated up to 10 m

onths

Suet up to 6 months

Milk up to 1 month

Yoghurt up to 6 weeks

Label everything

â Many foods look the same when frozen, so careful labelling will help

avoid forgetting what an item is. Storage times being exceeded could

cause food poisoning.

â You can buy special freezer tape for use in low temperatures.

This tape is available in white, so you can use it to write the items

contents on. You can buy special freezer labels and pens. Labels come

in different colours which can help you use your freezer effectively.

For instance you could colour code meat red and vegetables green.

Using a different colour label for each quarter of the year will help

you rotate your frozen food more efficiently.

â Write the contents and date. If you are really organised add the

weight and notes on cooking such as ‘thaw first’, or ‘cook from

ozen’ and keep a separate ‘log-book’ of what is in each drawer.

This will save opening the door and searching around unnecessarily.

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