Bedienungsanleitung Home Electric FR5002W (Seite 22 von 27) (Deutsch, Englisch)

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ENGLISH

OPERATING INSTRUCTIONS

• Pull the frying basket handle (6) upwards until it locks into a

horizontal position. The frying basket (4) is then lifted (Fig. 3).

• Press on the lid release button (11) to open the lid (1). Caution! The

lid can be hot.

• Make sure that the food to be fried is dry in order to avoid splattering

or foaming of the oil. Dab the damp food dry with a paper towel and

remove ice from frozen foods.

• Fill the prepared food to be fried in the frying basket. The frying

basket limit is 1kg food (1kg French fries). The food inside the frying

basket with a maximum weight of 1kg must be completely covered

by oil, otherwise it can not be fried successfully.

OFF

MAX

190 ˚C

170 ˚C

150 ˚C

130 ˚C

Fig. 3

• Do not overﬁll the frying basket. The food to be fried should be distributed over the entire surface of the

frying basket in order to ensure even frying.

• Close the lid again and check the temperature setting. Lower the frying basket only once the indicator light

Temp(14) goes out. In order to lower the frying basket, push back the sliding switch (5) on the frying basket

handle. In doing so, the frying basket handle is also lowered.

• Set the required frying time with the timer (13) (see Timer section). You can also use this device even if you

have not set a particular frying time.

• Raise the frying basket after the frying time has expired and check through the viewing window (3) whether

the food to be fried has reached the desired degree of browning. Switch the timer (13) to the Off position

if you are satisﬁed with the frying results and no further frying procedure is to follow. Then disconnect the

device from the mains.

• Lift the frying basket (4) by the closed lid and let the oil/fat drain.

• Once the oil/fat has been drained, press the lid release button (11) in order to open the lid (1). Caution! The

deep fryer is very hot. Hot steam can escape and hot oil/fat can spray out.

• Remove the frying basket (4) carefully out of the deep fryer. Line a bowl or sieve with paper towels and ﬁll

with the fried food. The excess oil/fat will be absorbed by the paper towel.

Filtering, storing and disposing of oil/fat

• Let the device cool off after use (at least 3 hours).

• It is recommended that you ﬁlter the oil/fat after each frying procedure in order to remove small bits, e.g.

food residues, completely since they accelerate fat spoilage.

• Remove the control and heating element (8) and the frying vat (10) and pour the cooled oil/fat (it should still

be in liquid form) into a metal pot with handles.

• Remove food residues from the frying vat with a sponge or some paper towel (10). Insert the frying vat and

the control and heating element (8) back into the device.

• Mount the frying basket (4) and raise it to the top position. Slowly pour the cooking oil/fat through the ﬁlter

back into the deep fryer. You can use a paper towel or a piece of cotton material as a ﬁlter.

• If you fry often, the oil/fat can be stored in the deep fryer. Close the lid (1) and keep the device in a cool, dry

place.

• Change the oil/fat after 3 to 5 frying procedures. Be sure to change the oil/fat if it foams, smokes or smells

unpleasant when heated, or if it has become dark and viscous.

• Caution! Old or contaminated oil/fat can ignite itself when overheated. In case of ﬁre, pull the plug

immediately and close the lid (1). Never pour water into hot or burning oil/fat.

FR5002W-IM-DE-EN-V1.indb 22 10/06/2010 9:21 AM

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