Bedienungsanleitung Hoover HOS 558 (Seite 3 von 9) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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CLEANING THE OVEN

.Wait for the oven to cool down before doing any cleaning by

hand.

. Never clean your oven with abrasive cleaners, wire wool or

sharp objects, or the enamel may be damaged beyond repair.

. Only use soapy water or bleach (ammonia) cleaners.

GLASS PARTS

We recommend you wipe clean the glass door with absorbent

kitchen paper every time you use the oven. If the spattering is

heavy, then you can clean with a well squeezed sponge and

detergent, and rinse. Never use abrasive cleaners or sharp objects.

OVEN DOOR SEAL

If this gets dirty, clean the oven seal with a slightly damp sponge.

ACCESSORIES

Clean them with a sponge soaked in soapy water. Rinse with

clean water and dry off. Avoid abrasive cleaners.

DRIP TRAY

After grilling, remove the drip tray from the oven. Take care to

pour the warm grease into a container. Wash and rinse the drip

tray in hot water with a sponge soaked in washing up liquid.

If residues remain attached, soak them off in water and detergent.

It can also go in a dish washer or be cleaned with a commercial

oven cleaner.

Never placer a soiled drip tray in the oven.

OVEN LIGHTING

Disconnect the power supply from the oven before cleaning or

replacing the lamp.

The bulb and its cover are made of material resistant to high

temperatures.

Bulb characteristics:

230 V AC - 25 W - E 14 base

Temperature 300°C

To change a defective bulb, just

. unscrew the glass cover,

. unscrew the bulb,

. replace it with the same type: see

characteristics above,

. after replacing the defective bulb,

screw back the protective glass cover.

No pre-heating is required for

rotisserie cooking.

Cooking with the door closed.

ROTISSERIE

OVEN EQUIPMENT ACCORDING TO THE MODEL

It is necessary to do an initial cleaning of the equipment before

the first use of each of them. Wash them with a sponge. Rinse

and dry off.

The shelf can take moulds and

dishes.

The drip tray catches the juices from

grilled foods.

Never use he drip tray as a roasting tray as fat deposits can be

quickly spread throughout the oven, which produces excess

smoke.

The pastry tray must be placed on

the shelf. It is for cooking small

pastries like choux, biscuits,

meringues, etc...

Never place the pastry tray directly on the oven bottom.

The Gril pan can be used for all

types of grilling and is also suitable

for toasting. The grill pan is supplied

with a detachable handle inside

the oven.

When the oven is in use, any unused accessories should be

removed from the oven.

TELESCOPIC SHELF KIT

INSTRUCTIONS FOR ASSEMBLY

PLACE THE TELESCOPIC

RUNNERS A IN THE OVEN

ENSURE THE RUNNERS A ARE

FIRMLY

PUSHED TO THE WALL OF THE

OVEN

SLIDE OUT THE RUNNERS AND

POSIZION THE SHELF SUPPORT B

BEHIND THE SHELF SUPPORT B

BEHIND THE SHELF STOP

LOCATED AT THE FRONT SIDE OF

THE KIT.

COMPLETE ASSEMBLY BY

INSERTING PLAIN SHELF B AND

DRIP TRAY C.

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