Bedienungsanleitung Hotpoint-Ariston CE6IFA.2 F (Seite 24 von 68) (Englisch, Holländisch, Französisch, Italienisch)

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Start-up and use

! Before operating the product, remove all plastic film

from the sides of the appliance.

Setting the clock

! The clock may be set when the oven is switched off or

when it is switched on, provided that a the end time of

a cooking cycle has not been programmed previously.

1. Press the

button several times until the icon

and the first two digits on the display start to flash.

2. Turn the TIMER KNOB towards “+” and “-” to adjust

the hour value.

3. Press the

button again until the other two digits

on the DISPLAY begin to flash.

4. Turn the TIMER KNOB towards “+” and “-” to adjust

the minute value.

5. Press the

button again to confirm.

Setting the timer

! This function does not interrupt cooking and does not

affect the oven; it is simply used to activate the buzzer

when the set amount of time has elapsed.

1. Press the

button several times until the icon

and the three digits on the display begin to flash.

2. Turn the TIMER KNOB towards “+” and “-” to adjust

the minute value.

3. Press the

button again to confirm.

The display will then show the time as it counts down.

When this period of time has elapsed the buzzer will be

activated.

Using the oven

! The first time you use your appliance, heat the empty

oven with its door closed at its maximum temperature

for at least half an hour. Ensure that the room is well

ventilated before switching the oven off and opening the

oven door. The appliance may emit a slightly unpleasant

odour caused by protective substances used during the

manufacturing process burning away.

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. The oven begins its preheating stage and the

preheating indicator lights up.

The temperature may be changed by turning the

THERMOSTAT knob

3. When the preheating indicator

switches off and

a buzzer sounds the preheating process is complete:

you may now place the food in the oven.

4. The DISPLAY will show the icon

, which indicates

the recommended shelf level for the tray.

5. During cooking it is always possible to:

- change the cooking mode by turning the SELECTOR

knob

- change the temperature by turning the THERMOSTAT

knob

- set the cooking duration and the end cooking time

(see Cooking Modes)

- stop cooking by turning the SELECTOR knob to the

“0” position.

6. The oven switches off automatically after two hours:

this default period of time is set for all cooking modes

for safety reasons.

The cooking time may be modified (see Cooking

Modes).

7. If a blackout occurs while the oven is already in

operation, an automatic system within the appliance

will reactivate the cooking mode from where it was

interrupted as long as the temperature has not

dropped below a certain level. Programmed cooking

modes which have not started will not be restored and

must be reprogrammed.

! There is no preheating stage for the BARBECUE

mode.

! Never put objects directly on the bottom of the oven;

this will avoid the enamel coating being damaged.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the

oven, a cooling fan blows a stream of air between the

control panel and the oven door. At the beginning of

the FAST CLEAN mode, the cooling fan operates at low

speed.

! Once cooking has been completed, the cooling fan

remains on until the oven has cooled down sufficiently.

Oven light

When the oven is not in operation, the lamp can be

switched on at any time by opening the oven door.

* Only available in certain models.

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