Bedienungsanleitung Hotpoint-Ariston CE6IFA.2 F (Seite 25 von 68) (Englisch, Holländisch, Französisch, Italienisch)

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Manual cooking modes

! All cooking modes have a default cooking

temperature which may be adjusted manually between

40°C and 250°C as desired.

In the BARBECUE mode, the default power level value

is indicated as a percentage (%) and may also be

adjusted manually.

MULTILEVEL mode

All heating elements and the fan are activated. Since

the heat remains constant throughout the oven, the

air cooks and browns food in a uniform manner. A

maximum of two racks may be used at the same time.

BARBECUE mode

The top heating element is activated. By turning

the THERMOSTAT knob, the different power levels

which may be set will appear on the DISPLAY; these

range between 5% and 100%. The high and direct

temperature of the grill is recommended for food which

requires a high surface temperature. Always cook in

this mode with the oven door closed.

GRATIN mode

The top heating element is activated and the fan

begins to operate. During part of the cycle the

circular heating element is also activated. This

combination of features increases the effectiveness

of the unidirectional thermal radiation provided by the

heating elements through forced circulation of the air

throughout the oven.

This helps prevent food from burning on the surface

and allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

LOW TEMPERATURE modes

This type of cooking can be used for proving,

defrosting, preparing yoghurt, heating dishes at the

required speed and slow cooking at low temperatures.

The temperature options are: 40, 65, 90 °C.

Spit roast (only available in certain models)

To operate the spit roast function (see diagram) proceed as

follows:

1. Place the dripping

pan in position 1.

2. Place the rotisserie

support in position 3 and

insert the spit in the hole

provided on the back

panel of the oven.

3. Start the rotisserie

using the SELECTOR knob to select mode

or .

! When the

mode is activated, the spit will stop if the

door is opened.

Automatic cooking modes

! The temperature and cooking duration are pre-

set values, guaranteeing a perfect result every time

- automatically. These values cannot be adjusted and

use the C.O.P.® (Programmed Optimal Cooking)

system. The cooking cycle stops automatically and the

oven indicates when the dish is cooked. You may start

cooking whether the oven has been preheated or not.

We recommend that you follow the guidelines provided

by the

icon when deciding on which shelf to place

the tray.

! When the cooking stage has been reached, the oven

buzzer sounds.

! Do not open the oven door as this will disrupt the

cooking time and temperature.

ROAST mode

Use this function to cook beef, pork and lamb. Place

the meat inside the oven while it is still cold. The dish

may also be placed in a preheated oven.

PIZZA mode

Use this function to make pizza. Please see the

following chapter for the recipe and further details.

BREAD mode

Use this function to make bread. Please see the

following chapter for the recipe and further details.

CAKES mode

This function is ideal for cooking desserts which are

made using natural yeast, baking powder and desserts

which contain no yeast. Place the dish in the oven

while it is still cold. The dish may also be placed in a

preheated oven.

PIZZA mode

To obtain the best results, we recommend that you

carefully observe the instructions below:

• Follow the recipe.

• The weight of the dough should be between 500 g

and 700 g.

• Lightly grease the dripping pan.

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