Bedienungsanleitung Ikea FRAMTID HW380 (Seite 5 von 6) (Englisch)

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SAFEGUARDING THE ENVIRONMENT

1. Packing

Packing materials are 100% recyclable and are marked with

the recycling symbol .Comply with the local regulations for

disposal. The packing materials (plastic bags, polystyrene,

etc.) are a potential source of danger and must be kept out of

the reach of children.

2. Product

This appliance is marked in compliance with European

Directive 2002/96/EC, Waste Electrical and Electronic

Equipment (WEEE).

By ensuring that this appliance is correctly scrapped, the user

can help prevent potentially harmful consequences for the

environment and the health of people.

The symbol on the product or the accompanying

documentation indicates that this product should not be treated

as domestic waste but must be taken to a suitable collection

centre for the recycling of electrical and electronic equipment.

Disposal must be carried out in compliance with local

regulations on waste disposal.

For further information on the treatment, recovery and

recycling of this product, contact the competent local office,

the household waste collection service or the shop where

you purchased the appliance.

IMPORTANT INSTRUCTIONS FOR

SAFETY

WARNING: To reduce the risk of accidents, electric

shock, injury or damage, when using the hood comply with

the basic precautions, including the following.

1. Always disconnect the hood from the power supply

before carrying out any installation or maintenance

operation on the appliance.

2. Installation must be carried out by a specialised

technician, in compliance with the manufacturer’s

instructions and local safety regulations.

3. Earthing of the appliance is compulsory. (Not possible for

Class II hoods).

4. Never use multisockets and extension leads.

5. The electrical components must no longer be accessible

to the user after installation.

6. Do not touch the hood with wet parts of the body or use

it when barefoot.

7. Do not pull the appliance power cable to unplug it.

8. After-sales service – do not repair or replace any part of

the hood unless specifically indicated in the manual. All

other maintenance services must be carried out by a

specialised technician.

9. When drilling the wall, make sure not to damage the

electrical connections and/or pipes.

10. The ventilation ducts must always discharge to the

outside.

11. The Manufacturer declines any liability for improper use

or incorrect setting of the controls.

12. The appliance is not intended for use by children or

persons with limited physical, sensory or mental abilities

or without experience and knowledge of it, unless they

are under the supervision of or instructed in its use by a

person responsible for their safety.

13. Keep children away.

14. To reduce the risk of fire, only use a metal inlet duct.

15. Children must be supervised so that they do not play

with the appliance.

16. The product must be disposed of in compliance with

local regulations on waste disposal.

17. For further information on the treatment, recovery and

recycling of this product, contact the competent local

office, the household waste collection service or the shop

where you purchased the appliance.

18. Regular cleaning and maintenance is essential for correct

hood operation and good performance. Frequently clean

all encrustations from dirty surfaces to prevent the

accumulation of grease. Regularly clean or replace filters.

19. Do not “flambé” food under the hood. Naked flames

could cause a fire.

20. The room must have adequate ventilation when the hood

is used at the same time as appliances operating on gas or

other fuels.

21. The discharge air must not be eliminated in a duct used

to remove fumes produced by appliances operating on

gas or other fuels, but must have a separate outlet. All the

national regulations on air discharge envisaged by art.

7.12.1 of CEI EN 60335-2-31 must be observed.

22. If the hood is used together with other appliances

operating on gas or other fuels, the negative pressure in

the room must not exceed 4 Pa (4 x 10

-5

bar). Therefore,

make sure the room is adequately ventilated.

23. Do not leave pans unattended when frying, since the

cooking oil could catch fire.

24. Make sure the lamps are cold before touching them.

25. The hood is not a shelf, therefore do not overload or

place objects on it.

26. Do not use or leave the hood without its lamps correctly

installed - risk of electric shock.

27. Wear work gloves for all installation and maintenance

operations.

28. The product is not suitable for outdoor use.

29. The air sucked by the hood must not be eliminated

through the same flue of the heating system or other

appliances using gas or other fuels.

FINNL P I GR

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