Bedienungsanleitung Ilve MC-90 (Seite 32 von 66) (Englisch)

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Always wipe spills up when they occur. Do not leave spills to

dry onto the surface of the hob.

IMPORTANT – DO NOT PLACE ANYTHING ON OR COVER THE

BASE OF THE OVEN AS THIS IMPEADS THE TRANSFER OF

HEAT FROM THE BOTTOM ELEMENT TO THE OVEN CAVITY

AND CAN CAUSE IRREPARABLE DAMAGE TO THE OVEN

ENAMEL LINING. DO NOT TOUCH HOT SURFACES, ALLOW

HOTPLATE TO COOL BEFORE CLEANING

ILVE’s advanced cooking system means lower and more

accurate cooking temperatures and a reduction in cooking

time and food splattering. These advances in oven design and

technology means that ILVE ovens require less cleaning.

The introduction of the catalytic oven cleaning system and

removable racks and door glass means that the task of

cleaning your oven has become simplified. It is important to

note that regular cleaning will keep your oven looking great

and operating better for an extended time.

To maintain your oven you must do a self clean on a regular

basis, approximately every two to three months of normal

usage.

NOTE: Fat build up is easily distinguished by a slight

discolouration of the liners

1. Before you start

As a safety precaution always

switch off the power to the oven

before commencing any cleaning

or maintenance. never use abrasive

scourers or spray any chemical

oven cleaners or caustic solution on

the catalytic oven liners as this may

cause damage, wash instead with

soapy water.

When removing oven shelves you

must slide shelf out to the stopper

using both hands before lifting front

of the shelf up and sliding out. To

replace shelves do the reverse of

the above. It is advised that you

wear oven mitts or heat protective

gloves if oven has been turned on.

2. Catalytic self cleaning liners

Every ILVE oven (with the exception

of the 600LM and Built-in Gas Oven

models) has catalytic liners. These

have been pre-installed in your ILVE

oven to make your life easier. As

you cook the liners will absorb any

fat that splatters keeping your oven

cleaner. There can be four liners in

your oven; one on either side, one

on the rear and one on the roof of

your oven. Only the side liners are

removable.

To maintain your oven you

must regularly do a self clean

to remove the fat absorbed in the

liners during the cooking process.

This may be weekly, monthly or

yearly depending on oven usage.

Fat build up is easily distinguishable

by a slight discolouration of the

liners.

To do a self clean; you must at the

end of the cooking process turn the

oven thermostat to 200 °C on fan

forced heating system for 20 – 30

minutes. Always ensure that you

remove excess trays (be aware as

oven racks & trays will be hot), side

racks and the fat filter as any fat

will burn on these items making

cleaning extremely difficult.

cleaning, care & maintenance

freestanding cookers

32 ILVE Freestanding Operating Manual

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Ilve MC-90 Seite 32

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