Bedienungsanleitung Inventum BM121 (Seite 17 von 52) (Deutsch, Englisch, Holländisch, Französisch)

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appliance description

before ﬁrst use

Before you use the appliance for the ﬁrst time, please do

as follows: Carefully unpack the appliance and remove all

the packaging material. Keep the material (plastic bags and

cardboard) out of reach of children. Check the appliance after

unpacking for any damage, possible from transportation. In the

box you will ﬁnd the breadmaker, the instruction manual, the

breadpan and the kneadingblade.

Place the appliance on a stable and heat resistant surface. Wipe

the housing of the appliance only with a damp cloth and rinse

the breadpan and kneadingblade with warm water. Thoroughly

dry the parts.

The breadpan and kneadingblade have a non-stickcoating that

is why you may never clean these parts with detergents, a brush

or sponge. Only use a damp cloth and water. That is enough to

keep everything clean. When you plug in the appliance for the

ﬁrst time, the breadmaker will give a hard beep and the display

shows “3:00”. The breadmaker is ready for use. Note: the new

appliance can give off a bit of smoke at the ﬁrst use, this is

perfectly normal and causes no harm to the appliance.

the art of baking

The quality of the bread you make in the breadmaker depends

on a lot of factors. The more you use the breadmaker, the faster

you learn these factors and how to inﬂuence the result. The

breadmaker, relatively easy to use, requires a correct dosage

of the ingredients. We advise you to use a kitchenscale which

weighs per grams.

The breadmaker gives you a choice between the different

programs. Select the program that is suitable for the type of

bread you want to make, or otherwise indicated in the recipe.

Put the yeast on top of the ﬂour and as the last ingredient

preventing it to come in contact with the salt sugar and water

andor milk Make sure that your ingredients are fresh Check

the freshness of the yeast by dissolving  teaspoon of sugar

in half a cup of water and add  teaspoon of yeast After a few

minutes the mixture should bubble and then you’ll know that the

yeast is fresh

Check the dough during the kneading After approx  to 

minutes it should look like a smooth elastic round ball Add

 tablespoon of water when the dough is lumpy or add 

tablespoon of ﬂour when the dough is too wet

Make sure that you add the ingredients, including the water,

in the order indicated in the manual and check if they are

roomtemperature. Take the butter and the yeast out of the

refrigerator on time.

Sometimes the bread can rise too fast. If the roomtemperature

or the temperature of the ingredients is too high it can cause the

bread to rise too fast.

After baking bread, let the breadmaker cool down for 15-20

minutes, before baking another bread.

the ingredients

The most important factors for baking good bread are the

quality, the freshness and the correct amount of ingredients.

Flour

Flour is the most important ingredient for baking bread. The

weight of the ﬂour varies from type to type. That is why it is

necessary to weigh the right amount with a kitchenscale.

Advice: when you buy ﬂour check the package. It should say

that it is suitable for baking bread.

Gluten

Gluten is a network of elastics strands, which interlock to trap

the gas produced by yeast.

English • 17

139

1210

1 3

8 8

1. Kneading blades - large

2. Breadpan - large

3. Small kneading blades

4. Breadpan - double

5. Lid with window

6. Display

7. Housing

8. Programs

9. Menu button

10. Grams button

11. Timer - & +

12. Crust button

13. Start- / Stop button

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Inventum BM121 Seite 17

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