Bedienungsanleitung Inventum BM121 (Seite 18 von 52) (Deutsch, Englisch, Holländisch, Französisch)

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Yeast

Without yeast the bread will not rise. Yeast needs liquid, sugar

and warmth to grow and rise. Dried yeast has been used in

all the recipes in this instruction book. Before using dried

yeast always check the use by date, as stale yeast will prevent

the bread from rising. Some yeast’s are more active in hot

climates. So it is possible that you have to use less than what

is written in the recipes.

Salt

Salt does not only give ﬂavour to the bread, but also regulates

the activity of the yeast, toughens the dough and prevents

the bread from rising too fast.

Butter/oil

Butter or oil adds ﬂavour and retains the moisture of the

bread. Butter or oil must have roomtemperature before

adding.

Sugar

Sugar provides sweetness and ﬂavour, browns the crust

and produces food for the yeast. Regular white sugar, brown

sugar of honey may be used. Note: Never use sugar cubes

because it may cause damage to the non-stickcoating of the

breadpan.

Liquids

Liquids includes water, milk and egg. DO NOT use any

perishable liquids with the timer. You can replace the total

amount of water with milk. Milk makes the bread softer and

tastier. Eggs increase the nutritional value of the bread.

They help with ﬂavour, tenderness and are usually used in

the sweeter type of breads. The amount and temperature

of liquids is extremely important. It is allright to open the

machine to check the consistency of the dough. Do this after

about 5 to 10 minutes of kneading. The dough should be a

smooth, round elastic ball. If it is too dry, add liquid ½ to 1

tablespoon at a time; too wet, add 1 tablespoon of ﬂour at a

time. With a normal roomtemperature, 21°C, you should use

lukewarm water: cold water does not activate the yeast and

too hot water activates it too strongly.

Other ingredients

Fruits and nuts etc. are added later. When the ﬁrst knead is

complete, the machine will sound short beeps, indicating

it’s time to add other ingredients (fruits, nuts, etc.). If

added before this stage, excessive kneading will cause the

ingredients to break down, rather than hold their shape. Be

careful not to use ingredients which are too big and too hard.

They can cause damage to the non-stickcoating.

Menu-button

Press this button to select one of the automatic programs

available. These settings are listed on the last page of this

manual. Every time you press this button you will hear a beep

and the number of the program changes. The program is

shown on the display. This breadmaker has 12 programs (see:

Programs).

Start- and stopbutton

With this button you can either start or stop the program.

TIP: If you have chosen the wrong program, you can alter this

by pressing the stop-button for a few seconds. You can reset

the breadmaker with the correct program.

START: to start a program, press the button and you will hear

a beep. The colon in the time on the display will blink and the

time starts to countdown.

the display

STOP: to stop a program, press the button for a few seconds

until you hear a beep. The sound conﬁrms that you have

stopped the program.

Color-button

Press the color-button to select one of the three crust colour

settings available for the bread settings only; light, medium or

dark.

TIP: If you try a recipe for the ﬁrst time, we advise you use

crust colour medium.

Gram-button

You use this button to select the size of bread you wish to

make. You can choose a bread of 900 or 1200 grams.

TIP: The total amount of ingredients listed in the recipe, is the

size/ weight of the bread you are going to make.

Timer ( – / +)

For use when setting the timer to delay baking. By pressing

the buttons «+» and «–», the time will move up or down in 10

minutes increments to preset the programmable timer. See:

How to use the preset timer.

ON/OFF

How to check if the machine

is working or if the program

is running?

If the colon blinks, the

program is running.

If the colon is steady, the

program has stopped.

errors in the display

When, after switching on the breadmaker, the display says

“H:HH”, it means that the temperature of the breadmaker is

still too high. Open the lid and leave the breadmaker to cool

down before you bake another bread. When the display says

EE0 or EE1, unplug the breadmaker and contact the service

department.

18 • English

double breadpan

The extra double breadpan can be used to make two small

loaves of 450 grams each. For example make a white and a

whole wheat bread at the same time of a sweet and a savoury

bread.

Divide the recipes for the 900 grams recipes in half to make one

small bread.

Make sure you use the small kneadingblades.

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