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Care and cleaning
With careful care and cleaning your microwave oven will retain
its looks and remain good order. We will explain here how you
should care for and clean your appliance correctly.
: Risk of electric shock!
Do not use any high-pressure cleaners or steam cleaners,
which can result in an electric shock.
: Risk of burns!
Never clean the appliance immediately after switching off. Let
the appliance cool down.
: Risk of serious damage to health!
Microwave energy may escape if the cooking compartment
door or the door seal is damaged. Never use the appliance if
the cooking compartment door or the door seal is damaged.
Contact the after-sales service.
Notes
Slight differences in colour on the front of the appliance are
caused by the use of different materials, such as glass,
plastic and metal.
Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
Unpleasant odours, e.g. after fish has been prepared, can be
removed very easily. Add a few drops of lemon juice to a cup
of water. Place a spoon into the container as well, to prevent
delayed boiling. Heat the water for 1 to 2 minutes at
maximum microwave power.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table.
Do not use:
Harsh or abrasive cleaning agents.
Metal or glass scrapers to clean the glass in the appliance
door.
Metal or glass scrapers to clean the door seal.
Hard scouring pads or sponges.
Cleaning agents with a high alcohol content.
Wash new sponge cloths thoroughly before use.
Allow surfaces to dry thoroughly before operating the appliance
again.
Malfunction table
Malfunctions often have simple explanations. Please refer to the
malfunction table before calling the after-sales service.
If a meal does not turn out exactly as you wanted, refer to the
Tested for you in our cooking studio section, where you will
find plenty of cooking tips and tricks.
: Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers.
Area Cleaning agents
Appliance front Hot soapy water:
Clean with a dish cloth and then dry with
a soft cloth. Do not use glass cleaners
or metal or glass scrapers for cleaning.
Appliance front with
stainless steel
Hot soapy water:
Clean with a dish cloth and then dry with
a soft cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such flecks. Special stainless-
steel cleaning agents are available from
the after-sales service or from specialist
retailers. Do not use glass cleaners or
metal or glass scrapers for cleaning.
Cooking compart-
ment
Hot soapy water or a vinegar solution:
Clean with a dish cloth and then dry with
a soft cloth.
For stubborn dirt: Do not use oven spray
or any other aggressive oven cleaners
or abrasive materials. Scouring pads,
rough sponges and pan cleaners are
also unsuitable. These items scratch the
surface. Allow the interior surfaces to
dry thoroughly.
Cleaning aids for the
cooking compart-
ment
Cup filled with washing-up liquid solu-
tion:
Add a few drops of washing-up liquid to
a cup of water. Place a spoon into the
container as well to prevent delayed
boiling. Heat the water for 2 minutes at
maximum microwave output.
Switch off the appliance and leave the
container to stand in the cooking com-
partment with the door closed for
another 5 minutes.
Then wipe around the cooking compart-
ment using a soft cloth and allow it to
dry thoroughly.
Indentation in the
cooking compart-
ment
Damp cloth:
Water must not penetrate the appliance
through the turntable drive.
Wire racks Hot soapy water:
Clean using stainless-steel cleaner or
clean in the dishwasher.
Door panels Glass cleaner:
Clean with a dish cloth. Do not use a
glass scraper.
Seal Hot soapy water:
Clean with a dish cloth and do not
scour. Do not use metal or glass scrap-
ers for cleaning.
34

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