Bedienungsanleitung Kalorik TKG BBA 1 (Seite 43 von 132) (Deutsch, Englisch, Holländisch, Französisch, Portugiesisch, Spanisch)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don‟t change the page numbering. Keep the

language integrity.

43 TKG BBA 1 – 071212

Assembly page 43/132

Fax +32 2 359 95 50

Ingredients:

550g

1200g

1400g

160 ml of hot water (48°C-

50°C)

1 tablespoon of margarine or

butter

1 egg

2 tablespoons of sugar

1 teaspoon of salt

2 ¼ cups of all-purpose flour or

bread flour

2 teaspoons of quick-rise yeast

370 ml of hot water (48°C-

50°C)

3 tablespoons of margarine or

butter

1 egg

4 tablespoons of sugar

1 ½ teaspoon of salt

4 2/3 cups of all-purpose flour

or bread flour

3 ½ teaspoons of quick-rise

yeast

440 ml of hot water (48°C-

50°C)

3 tablespoons of margarine

or butter

1 egg

5 tablespoons of sugar

1 ½ teaspoon of salt

5 ½ cups of all-purpose flour

or bread flour

3 ½ teaspoons of quick-rise

yeast

1. Measure the ingredients accurately and add to the baking tin in the order listed above

(liquid ingredients first).

2. Insert the baking tin in the bread maker. Close the lid.

3. Select the desired programme.

4. Select the desired crust colour.

5. Select the loaf size.

6. Press the START/STOP key.

7. Using oven mitts, remove the bread after the baking time has elapsed.

8. Let it cool down on a wire rack at least one hour before slicing it.

BAKE

Programme: 10 (BAKE)

Since this programme allows the bread maker to bake for an hour, special attention has to be

paid during this process. This programme helps you when a supply interruption occurs during

the rising process. Read the "MEMORY" section for more information about supply interruptions.

DESSERT

Programme: 11 (DESSERT)

Use the "DESSERT" setting to make desserts.

Ingredients:

Apple Slices

Rice Pudding

6 tablespoons of margarine or butter

1 teaspoon of lemon juice

6 apples of medium density

1/3 cup of oatmeal

½ cup of brown sugar

½ cup of all-purpose flour or bread

flour

1 ¾ cups of milk

3 slightly beaten eggs

1 ½ cup of cooked rice

½ cup of sugar

(½ cup of raisins)

1 teaspoon of vanilla

1 teaspoon of cinnamon

1. Measure the ingredients accurately and add to the baking tin in the order listed above

(liquid ingredients first).

2. Insert the baking tin in the bread maker. Close the lid.

3. Select the desired programme.

4. Press the START/STOP key.

5. Using oven mitts, remove the dessert after the baking time has elapsed.

6. Let it cool down on a wire rack at least one hour before slicing it.

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Kalorik TKG BBA 1 Seite 43

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