Bedienungsanleitung Katadyn PowerSurvivor 160E (Seite 13 von 36) (Englisch)

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• petroleum products, such as oil, fuel, thinners,

paints, paint removers, etc.

• water containing chlorine (for example, most

“dockside” water)

• silty water—water contaminated by fine, hard,

suspended particulates

• putrid water, “red tides”, or any seawater that

smells or looks contaminated

It is important to remember that the watermaker is

designed to process clean, open-ocean seawater. Any

departure from that standard for your seawater intake

runs the risk of causing excessive wear or damage to

internal pump parts and/or the vulnerable reverse

osmosis membrane, or producing contaminated product

freshwater.

Note: Judging the quality of seawater input always

involves a certain calculated risk. We know of watermaker systems that have been destroyed

far offshore by intaking fresh whale excrement or oil contaminants from natural see pages—

still, the chance of such things happening is normally small. On the other hand, regularly

running a watermaker in an enclosed marina or harbor runs a much higher risk of harmful

contamination. If you need to test a new installation while in a marina or harbor, monitor the

water quality around your vessel carefully while testing. Most of the time you should be able

to run the watermaker safely for enough time to check out the system. Don’t sail away

without testing a new installation or repair!

Startup: Turn on the electric power to the watermaker. If there is air in the seawater intake

plumbing, the pump may require several minutes to draw up enough water to fill the hoses,

prefilter housing, pump and membrane housing. Since the pump is self-priming, there is no

need to prime the system prior to running. Shortly after the hoses and prefilter housing have

filled with seawater, reject brine water should start discharging from the pump.

Test and Run: When all air has been forced out of the system (which may take several

minutes more), product freshwater should begin to flow from the hose barb at the end of the

membrane housing. It is normal for product water to be unpotable for a short time after startup.

Reject the initial product water and use the TDS meter and/or taste test to monitor the quality

until it is acceptable. This will usually take about 5–10 minutes. When good quality water is

flowing continuously, direct the product freshwater output to your freshwater collection tank.

Continue to run until the desired quantity of water has been produced.

Shutdown and Storage: When the desired amount of water has been produced, the

product freshwater quality should be checked again. If water quality is good at both the

beginning and end of the run, it is likely that the collected water is good and can be safely

transferred to the ship’s potable water storage tank.

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