Bedienungsanleitung Kenmore 790.4111 (Seite 21 von 76) (Englisch)

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Setting Oven Controls

Broil

NOTE

You may press STOP any time

when setting the control or

during the cooking process.

Use the broil feature to cook meats that require direct

exposure to radiant heat for optimum browning results.

The following temperature settings apply to the broil

feature:

• Auto-suggest (default) setting:

• Min. broil setting: 

• Max. broil setting: 

1. Place the broiler insert on the broiler pan, then

place the meat on the insert. Remember to follow all

warnings and cautions.

2. Arrange the interior oven rack to rack position

recommendations. Be sure to place the prepared food

and pan directly under broil element. Leave the oven

door open at the broil stop position when broiling.

3. Select oven by pressing  or 

4. Press

If needed, use numeric keypads to enter a dierent oven

temperature.

5. Press

WARNING

Should an oven re occur, close the oven door. If the re

continues, throw baking soda on the re or use a re

extinguisher. Do not put water or our on the re. Flour may

be explosive and water can cause a grease re to spread

and cause personal injury.

CAUTION

• Do not use the broiler pan without the insert.

• Do not cover the broil pan/insert with aluminum foil; the

exposed grease could ignite.

• To prevent food from contacting the broil element and to

prevent grease splattering, do not use the roasting rack

when broiling.

• Use the recommended pans and oven rack positions for

the type of meat being prepared.

• For optimum browning results, allow the oven to preheat

 before placing the food in the oven.



See example below to set broil starting immediately with the

auto-suggest (default) setting:

Setting Broil

The broil pan and its insert are available via the mail order

card. The broil pan insert contains slots that allows grease

from the meat to drain into the broil pan. Place prepared

meat on broil pan insert and then place onto broiler pan as

shown below.

Insert

Broil pan

 Rack position Temp Cook time in minutes Doneness

 2nd side

Steak 1” thick 3rd 550°F 6 4 Rare

3rd 550°F 7 5 Medium

3rd 550°F 8 7 Well

Pork chops 3/4” thick 3rd 550°F 8 6 Well

Chicken-bone in 2nd 450°F 20 10 Well

Chicken-boneless 2nd 450°F 8 6 Well

Fish 2nd 500°F 13 0 Well

Shrimp 3rd 550°F 5 0 Well

Hamburger 1” thick 2nd 550°F 9 7 Medium

3rd 550°F 10 8 Well

Broil Stop Position

Be aware that the suggested broil settings table are

recommendations only. Increase or decrease broiling times,

or move to a dierent rack position to suit for doneness. If

the food you are broiling is not listed in the table, follow the

instructions provided in your cookbook and watch the item

closely.

Rack positions

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