Bedienungsanleitung Kenmore 790.4111 (Seite 22 von 76) (Englisch)

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Setting Oven Controls

Cakes Breads

See the example below to set Cakes or Breads.

1. Arrange oven racks when cool. If needed preheat oven

as desired and place food in oven.

2. Select oven by pressing  or 

3. For Cakes, press the  keypad until

CAKES appears in the oven display.

For Breads, press the  keypad until

BREADS appears in the oven display.

If needed, use numeric keypads to enter a dierent oven

temperature.

4. Press .

The Cakes Breads functions are designed to give optimum

baking performance for Cakes or Breads. These functions

work well for baking cakes, brownies, pies (fresh or frozen),

baked custards, cheesecakes, breads, rolls, biscuits, muns

and cornbread.

The Cakes function provides a preheat with a gentle cycling

of heat giving cakes more volume and allowing delicate

foods to cook more evenly.

The Breads function adds a special preheat feature to the

bake cycle that thoroughly heats the oven from top to

bottom to give more evenly browned foods.

NOTE

You may press STOP any time when setting the control or

during the cooking process.

• Dark or dull pans absorb more heat than shiny bakeware

resulting in dark or overbrowning of foods. It may be

necessary to reduce the oven temperature or cook time

to prevent overbrowning of some foods. Dark pans are

recommended for pies. Shiny pans are recommended for

cakes, cookies or muffins.

• Breads will have better results baking on a single oven

rack.

• When baking layer cakes or cookies using 2 oven racks,

place cookware on rack in position 1 and 3. For best results

when baking cakes or cookies using a single oven rack,

place rack in position 2 or 3.





See example below to set Warm & Hold for the oven to

start immediately.

See example below to set Warm & Hold to start after a

Cook Time or Delay Start.

1. Select oven by pressing  or 

2. Press

3. Press

1. Select oven by pressing  or 

2. Press  or any other cooking function.

If needed, enter a dierent temperature.

3. Press 

4. Press 

5. Enter time.

6. Press 

If needed, set a  feature.

7. Press .

8 Press

The Warm & Hold feature will keep oven baked foods warm

for serving up to 3 hours after cooking has nished. After 3

hours the Warm & Hold feature will shut-o automatically.

The Warm & Hold should only be used with foods that are

already at serving temperature. The Warm & Hold feature

will maintain an oven temperature of 170°F (77°C).

The Warm & Hold feature may be used without any other

cooking operations or may be used after cooking has

nished using Cook Time or Delay Start.

NOTE

You may press STOP any time when setting the control or

during the cooking process.

WARNING

 Do not let food sit for more

than one hour before or after cooking. Doing so can result in

food poisoning or sickness. Foods that can easily spoil such

as milk, eggs, sh, meat or poultry, should be chilled in the

refrigerator rst. Even when chilled, they should not stand in

the oven for more than 1 hour before cooking begins, and

should be removed promptly when nished cooking.

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