Bedienungsanleitung Kenwood FDP613 Multipro Home (Seite 12 von 109) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Schwedisch, Norwegisch, Finnisch)

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ints

●

Use fresh ingredients

●

Don’t cut food too small. Fill the width of the feed tube fairly

ull. This prevents the food from slipping sideways during

processing. Alternatively use the small feed tube.

●

When using the French fry disc, place ingredients

orizontally.

●

When slicing or grating: food placed upright

comes out

shorter than food placed horizontally

●

here will always be a small amount of waste on the disc or

in the bowl after processing.

folding tool (if supplied)

Use the folding tool to fold light ingredients into heavier

mixtures for example meringues, mousses and fruit fools.

1 Fit the bowl onto the power unit, add the detachable drive

shaft.

2 Push the paddle

securely into the drive head.

3 Fit the folding tool by carefully turning until it drops over the

drive shaft.

4 Add the ingredients.

5 Fit the lid – ensuring the end of the shaft locates into the

centre of the lid .

6 Select min - low speed.

to remove the beater

Detach the beater from the drive head by pressing the

release button

hints

●

Do not use high speed as a low speed is required to

optimise the folding performance.

●

For best results do not over whisk egg whites or cream –

the folding tool will not be able to fold the mixture correctly if

the whisked mix is too firm.

●

Do not fold the mixture for longer than stated in the

recommended speed chart as the air will be knocked out

and the mix will be too loose.

●

Any unmixed ingredients left on the paddle or sides of the

bowl should be carefully folded in using the spatula.

mini bowl and knife (if supplied)

Use the mini processor bowl to chop herbs and process

small quantities of ingredients e.g. meat, onion, nuts,

mayonnaise, vegetables, purées, sauces and baby food.

mini blade

mini bowl

to use the mini bowl and knife

1 Fit the bowl onto the power unit, add the detachable drive

shaft.

2 Fit the mini bowl over the detachable drive shaft - ensure the

cut out sections align with the locating tabs

on the main

bowl.

Note: The main bowl lid cannot be fitted if the mini bowl is

not located correctly.

3 Place the knife blade over the drive shaft

4 Add the ingredients to be processed.

5 Fit the lid and switch on.

afety

●

Never remove the lid until the knife blade has completely

stopped.

●

he knife blade is very sharp - always handle with care.

mportant

●

Do not process spices – they may damage the plastic.

●

Do not process hard food such as coffee beans, ice cubes

r chocolate – they may damage the blade.

ints

●

Herbs are best chopped when clean and dry.

●

lways add a little liquid when blending cooked ingredients

o make baby food.

●

Cut foods such as meat, bread, vegetables into cubes

pproximately 1-2 cm (

⁄2 –

⁄4 i

n) before processing.

●

hen making mayonnaise add the oil down the feed tube.

grinding mill (if supplied)

Use the grinding mill for processing dry ingredients such as

nuts or coffee beans and for grinding spices such as:-

Black peppercorns, cardamom seeds, cumin seeds,

coriander seeds, fennel seeds, fresh ginger root, garlic

cloves and fresh chillies.

mill jar

grinding mill blade assembly

to use your grinding mill

1 Place your ingredients into the blade assembly .

2 Fit the jar and turn clockwise to lock

3 Place the mill onto the power unit and turn clockwise to

lock

4 Select a speed or use the pulse (P).

safety

●

Never fit the blade unit to your food processor without the

jar fitted.

●

Never unscrew the jar while the mill is fitted to your

appliance.

●

Do not touch the sharp blades – Keep the blade unit away

from children.

●

Never remove the mill until the blades have completely

stopped.

●

To ensure the long life of your mill, do not run it continuously

for longer than 60 seconds. Switch off as soon as you have

got the right consistency.

●

The appliance will not work if the mill is incorrectly fitted.

●

Do not process turmeric root in the mill as it is too hard and

may damage the blades.

hints

●

For optimum performance when processing spices we

recommend that you do not process more than 50g at a

time in the mill.

●

Whole spices retain their flavour for a much longer time than

ground spices so it is best to grind a small quantity fresh at

a time to retain the flavour.

●

To release the maximum flavour and essential oils whole

spices are best roasted prior to milling.

●

Cut ginger up into small pieces before processing.

●

For best results the mini bowl attachment is recommended

when chopping herbs.

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