Bedienungsanleitung Kenwood FP120 (Seite 6 von 78) (Alle Sprachen)

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to use your food processor

Fit the bowl onto the processor base - handle

towards the back - lower and turn clockwise until

it locks firmly into place .

Add an attachment over the food processor drive.

Always fit the bowl and attachment onto the

processor before adding ingredients.

3 Fit the lid onto the bowl - feed tube towards the

back of the appliance . Turn clockwise until the

arrow on the lid aligns with the line on the power

unit .

4 Plug in and switch on.

The processor won’t work if the bowl and

lid are fitted incorrectly.

Use the pulse (P) for short bursts. The pulse will

operate for as long as the control is held in

position.

5 Reverse the above procedure to remove the lid,

attachments and bowl.

Always switch off and unplug before

removing the lid.

important

Your processor is not suitable for crushing or

grinding coffee beans, or converting granulated

sugar to caster sugar.

When adding almond essence or flavouring to

mixtures avoid contact with the plastic as this may

result in permanent marking.

using the attachments

knife blade

This blade is the most versatile of all the

attachments. The texture you get is determined by

the length of processing time. For coarser textures

use the ‘pulse’ feature checking the consistency

regularly.

hints

Cut food such as meat, bread, vegetables into

cubes approximately 2cm/3/4in before

processing.

Biscuits and bread should be broken into pieces

and added down the feed tube whilst the

appliance is running.

When making pastry use fat straight from the

ridge cut into 2cm/3/4in.cubes. Take care not to

ver-process.

Cake Making - Sponge type cakes are best made

y the ‘all in one method’. A ‘soft tub’ margarine

sed straight from the refrigerator and cut into

2cm/3⁄4in cubes should always be used. Process

until smooth.

Mayonnaise - Place the egg and seasonings into

the bowl and mix for a few seconds. With the

machine running gradually add the oil down the

feed tube in a slow steady stream.

Yeast dough - Place the flour, fat and other dry

ingredients into the bowl and process for a few

seconds to mix. With the machine running add

the liquid mixture down the feed tube and

continue processing until the mixture forms a

dough and becomes smooth in appearance and

elastic to touch - this will take 45-60 seconds.

Allow the dough to rise then re-knead for 10

seconds.

whisk

Use for egg whites and cream only. The whisk is

unsuitable for other recipes. Make sure the bowl

and whisk are free from any traces of grease or

egg yolk when whisking egg whites.

slicing and shredding plates

what the cutting plates can do.

slicing plate - slices carrots, potato, cabbage,

cucumber, courgette, beetroot, onion.

shredding plate - grates cheese, carrot, potato

and foods of a similar texture.

to assemble the plate carrier

1 Select the desired plate and fit into the carrier with

the cutting side uppermost.

Locate one end of the plate under the rim and

press the other end into position. It will only fit one

way round .

using the cutting plates

shredding plate

Cut pieces of food to fit the feed tube. Fill the tube

almost to the top and push down using the

pusher with an even pressure whilst the machine

is running.

Longer shreds can be obtained by stacking

pieces horizontally in the feed tube eg carrot.

maximum capacities

egg whites 6

chopping meat 300g/10oz

shortcrust pastry flour weight 250g/9oz

yeast dough flour weight 340g/12oz

one stage sponge cake total weight 800g/1lb 12oz

soup with canopy 800ml/1.3pt

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