Bedienungsanleitung Kenwood FPM910 Multipro Excel (Seite 11 von 139) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Schwedisch, Norwegisch, Finnisch)

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o blend dry ingredients - cut into pieces, remove the filler

ap, then with the appliance running, drop the pieces down

one by one. Keep your hand over the opening. For best

results empty regularly.

●

on’t use the blender as a storage container. Keep it empty

efore and after use.

●

Never blend more than 1.6 litres (56 fl oz) - less for frothy

liquids like milkshakes.

recommended speed chart

tool/attachment function recommended processing maximum

speed time

❋

capacities

Knife blade All in one cake mixes 8 15-20 secs 2Kg/4lb 8oz

lour weight

astry - rubbing fat into flour 5 –8 10 secs 500g/1lb 2oz

flour weight

dding water to combine pastry ingredients 10-20 secs

hopping fish and lean meat Pulse –8 10-30 secs 1Kg/2lb 4oz

Pâtés and terrines max lean beef

Chopping vegetables Pulse 5-10 secs 500g/1lb 2oz

Chopping nuts 8 30-60 secs 200g/8oz

Pureeing soft fruit, cooked fruit and vegetables 8 10-30 secs 1Kg/2lb 4oz

Sauces, dressing and dips 8 2 mins max 800g/1lb 8oz

Knife blade with Cold soups Start at low 30-60 secs 2 litres/4pts

max capacity disc speed and

Milkshakes/batters increase to 15-30 secs 1.5 litres/2pts 12 fl oz

maximum

Dual whisk Egg whites 8 60-90 secs 2 – 8 (70g – 280g)

Egg & sugar for fatless sponges 8 4-5 min 3 eggs (150g)

Cream 8 30 secs 250 mls – 750mls

9 fl oz – 27 fl oz

Folding tool Whipping cream and fruit purees 1 –2 60 secs 300g/12oz cream,

300g/12oz puree

Egg whites into heavy mixtures 1 –2 60 secs 600g/1lb 6oz total wt

Macaroons 1 –2 60 secs 500g/1lb 2oz total wt

Dough tool Yeasted mixes 8 60 secs 1.3Kg/ 2lb 12oz total wt

White Bread Flour 8 60 secs 650g/1lb 8oz flour wt

Wholemeal Bread Flour 8 60 secs 500g/1lb 2oz flour wt

Discs - slicing/grating Firm food items such as carrots, hard cheeses 5 –8 –

Softer items such as cucumbers, tomatoes 1 –5 –

Extra fine grater Parmesan cheese, potatoes for German 8–

potato dumplings

Fine Julienne disc Potato straws and rosti 8–

Stir fries and vegetable garnishes

Decorative slicing Firm food items such as carrots and potatoes 5 –8 –

disc Softer food items such as cucumber

French fry disc Cuts potatoes for thin French Fries and 8–

ingredients for casseroles and dips

(eg cucumber, apple and pear.)

Thermoresist blender Cold liquids and drinks 8 15-30 secs 1.6 litres/56 fl oz

Stock based soups 8 30 secs 1.2 litres/42 fl oz

Soups using milk 8 30 secs 1 litres/2pts

We recommend that hot ingredients are allowed to cool before blending. However should you wish to process

hot ingredients please read the Hot Blending Safety instructions.

Mini bowl and knife Meat 8 20 secs + Pulse 300g/12oz Lean beef

Chopping herbs 8 30 secs 20g/1oz

Chopping nuts 8 30 secs 100g/4oz

Mayonnaise 8 30 secs 2 Eggs

300g/12oz Oil

Purees 8 30 secs 200g/8oz

Do not fill above

the maximum capacity

marked on the bowl

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Kenwood FPM910 Multipro Excel Seite 11

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