safety
●
Always switch off and unplug before
inserting or removing the blades and
before cleaning.
●
The blades are sharp, handle with
care. Hold the blades by their
handles away from the cutting edge,
both when handling and cleaning.
●
During slicing keep hands etc and
utensils well away from the cutting
blades.
●
Do not use if there is any visible
damage to the appliance.
●
Never use an unauthorised
attachment.
●
Don’t let children play with this
appliance.
●
Never leave the appliance
unattended when connected to the
power supply.
●
Never use a damaged appliance.
Get it checked or repaired: see
‘service’.
●
This appliance is not intended for
use by young children or infirm
persons.
●
Don’t let excess cord hang over the
edge of a table or worktop or touch
hot surfaces.
●
Never misuse your slicing knife and
only use it for its intended domestic
use.
●
Never let the power unit, cord or
plug get wet.
●
Never exert excessive force when
slicing food.
●
Only use the freezer blades (larger
teeth) supplied with the KN450 to
slice frozen food.
●
Never attempt to slice bones, food
containing stones or seeds, food in
wrappers such as aluminium foil or
plastic film, or other hard food.
●
Don’t use the same blades on raw
and cooked meat without washing
them thoroughly first.
before plugging in
●
Make sure your electricity supply is
the same as the one shown on the
underside of your appliance.
●
This appliance complies with
European Economic Community
Directive 89/336/EEC
before using for the first time
1 Remove all packaging including the
plastic blade cover from the blades.
The blade cover should be retained
and refitted when not in use.
2 Wash the parts: see ‘cleaning’.
key
ቢ knife body
ባ blade handles
ቤ finger grips
ብ interlocking blades
ቦ blade cover
ቧ eject button
ቨ operating button
to use the slicing knife
Your knife is suitable for slicing a
variety of foods including cooked
meat, cooked poultry, bread, cakes,
sandwiches, fruit and vegetables.
Frozen Food KN450 only - Your
knife includes freezer blades (larger
teeth) for use with some frozen
foods. They are suitable for cutting
partially thawed or lightly frozen food
but not solid deep frozen food.
1 Make sure the slicing knife is
disconnected from the power supply.
2 Hold the blades by their handles and
interlock together ᕡ. With the
cutting edge facing downwards
insert the blades into the knife body
and push into place ᕢ.
3 Plug the knife into the power supply.
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