4 With the food on a suitable cutting
surface, place the blades onto the
food. Operate the cutting blades by
pressing the operating button.
(Releasing the button stops the
cutting blades.) Allow the knife to cut
through the food.
●
Use the knife by holding it in place,
do not use a cutting motion. The
knife will cut automatically as
required either vertically or at an
angle.
When using the slicing knife
the blades should always be
directed away from the
operator.
5 After use, release the operating
button then unplug from the power
supply.
6 Press the eject button and withdraw
the blades from the knife body.
hint
●
When slicing poultry, cut almost to
the bone but go no further, then
separate the meat from the bone
manually.
●
The high quality hardened blades do
not require sharpening.
cleaning
●
Always switch off and unplug before
removing the blades and cleaning.
●
Never let the power unit, cord or
plug get wet.
●
Handle the blades with care - they
are extremely sharp.
power unit
●
Wipe with a damp cloth, then dry.
slicing blades
●
Separate the blades. Wash by hand,
then dry thoroughly.
●
After use replace the plastic blade
cover over the blades.
service and customer
care
●
If the cord is damaged it must, for
safety reasons, be replaced by
Kenwood or an authorised Kenwood
repairer.
If you need help with:
●
using your slicing knife or
●
servicing, spare parts or repairs
Contact the shop where you bought
your machine.
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