Bedienungsanleitung Kitchen Originals TKG BGR 1000 (Seite 15 von 44) (Deutsch, Englisch, Holländisch, Französisch)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

TKG BGR 1000 - 150204

Assembly page 15/44

Fax +32 2 359 95 50

BEFORE USING THE HAMBURGER MAKER FOR THE FIRST TIME

1. Carefully unpack your hamburger maker. Remove all packaging materials.

2. Place the appliance on a flat, level surface close to a 220-240 volt wall outlet ensuring

that the hamburger maker remains unplugged from the power outlet. Open the

hamburger maker lid.

3. Wipe the cooking plates with a damp cloth so that they are clean.

4. Wipe the outside of the housing with a soft damp cloth. NEVER immerse the power

cord and the plug in water or any other liquid.

5. Install the drip tray. To do so, slide it between the front feet of the appliance so that it

is situated under the hole for fat outflow.

6. Season the cooking plates with vegetable oil and rub off excess with a paper towel.

There is no need to season the plates again.

7. Close the appliance.

8. Plug into the wall outlet and pre-heat for 10 minutes.

You may notice some smoke emitting from your hamburger maker during this initial phase - this

is entirely normal.

WARNING: Do not immerse the appliance, the cord or the plug in water or any other liquid. To

remove any dust that may have accumulated during packaging, wipe the exterior with a

clean, damp cloth. Do not use harsh or abrasive cleansers on any part of the appliance.

USING YOUR HAMBURGER MAKER

Place your hamburger maker on a stable, level surface. Close the cover and plug into a 220-

240 volt AC outlet only. The red light will turn on indicating that the appliance is powered on

and preheating. In approximately 3-8 minutes the green light will illuminate when the

appliance is preheated and ready for use. The green light will cycle on and off during the

cooking process indicating that the correct temperature is being maintained. Always keep the

cover closed when preheating or in-between uses.

CARE AND CLEANING

Other than the cleaning mentioned in this manual, no other servicing or maintenance of this

appliance is required. Repairs, if necessary, must be performed by an authorized service

centre.

Caution: Do not immerse the appliance, the cord or the plug in water.

Before cleaning and when finished using your appliance, unplug power cord from the wall

outlet and allow to completely cool. In order to prevent food residue build up clean your

hamburger maker after each use.

Wipe the inside and the wells of your hamburger maker with a clean, soapy sponge or cloth.

Remove soapy residue with a damp cloth and dry thoroughly. To remove stubborn stains use a

nylon brush or other utensil safe for non-stick surfaces. Do not use steel wool or scouring pads.

Do not use abrasive cleansers. Wipe the exterior with a clean, damp cloth.

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Kitchen Originals TKG BGR 1000 Seite 15

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