Bedienungsanleitung KitchenAid KSB540 (Seite 13 von 52) (Englisch, Französisch, Spanisch)

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Blender Tips

Quick Tips

• Blend at HIGH if you’re making a large

amount of beverage using lots of ice. For

smaller quantities, use MEDIUM.

• Smaller ice cubes can be chopped or

crushed faster than large ones.

• Add food to this blender pitcher in

larger quantities than you would with

other blenders – you can add 2 to

3 cups (475 to 710 mL) at a time versus

1 cup (235 mL) portions.

• For many ingredient mixtures, start the

blending process at LOW to thoroughly

combine the ingredients. Then increase to

a higher speed, if necessary.

• Be sure to keep lid on pitcher while

blending.

• If desired, remove center cap of pitcher

lid to add liquids or ice cubes while the

blender is operating at LOW speed.

• When operating at higher speeds with a

full pitcher or with hot contents, stop the

blender and then add ingredients.

• Stop the blender before using utensils

in the pitcher. Use a rubber spatula to

mix ingredients only when the blender

is OFF. Do not use any utensil, including

spatulas, in the pitcher while the motor

is running.

• Cool hot foods, if possible, before

blending. Begin blending warm foods

at LOW. Increase to higher speed,

if necessary.

• Remove center ingredient cap when

blending hot liquids and operate only on

LOW. Do not place bare hand on pitcher

lid when processing hot liquids.

• Stop and check the consistency of foods

after a few seconds to avoid

over-processing.

How To ...

Reconstitute frozen juice: For a 6 oz

(175 mL) can of orange juice concentrate,

combine the juice and correct amount of

water in the pitcher. Cover and blend at

LOW until thoroughly combined, about

10 to 15 seconds.

For a 12 oz (355 mL) can, combine the

juice and 1 can of water in the pitcher.

Cover and blend at LOW until thoroughly

combined, about 20 to 30 seconds. Stir in

remaining 2 cans of water.

Dissolve flavored gelatin: Pour boiling

water into the pitcher; add gelatin.

Remove center ingredient cap and blend

at LOW until gelatin is dissolved, about

10 to 30 seconds. Add other ingredients.

Make cookie and graham cracker

crumbs: Break larger cookies into pieces

about 1

/2" (3.75 cm) in diameter. Use

smaller cookies as is. Place in pitcher.

Cover and blend at LOW until desired

consistency is reached. Use the crumbs to

make a quick topping for frozen yogurt,

pudding, or a fruit compote.

To make a finer crumb for pie and dessert

crusts, break graham crackers or cookies

into pieces about 1

/2" (3.75 cm) in

diameter and place in the pitcher. Cover

and blend at MEDIUM until desired

consistency is reached, about 20 to

30 seconds.

Make cracker crumbs: Follow procedure

for cookies, blend at LOW. Use as a

topping or as an ingredient in main dish

casseroles and vegetable dishes.

Make bread crumbs: Tear bread into

pieces about 1

/2" (3.75 cm) in diameter.

Follow procedure for cookies, blend at

LOW. Use as a topping or as an ingredient

in main dish casseroles and vegetable

dishes.

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