Bedienungsanleitung KitchenAid KSB540 (Seite 14 von 52) (Englisch, Französisch, Spanisch)

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Blender Tips

Chop fruits and vegetables: Put

2 cups (475 mL) of fruit or vegetable

chunks in pitcher. Cover and quickly PULSE

3 to 4 times, about 1 second each time,

until desired consistency is reached.

Puree fruits: Place 2 cups (475 mL)

canned or cooked fruit in pitcher. Add

2 to 4 tbs (30 to 60 mL) fruit

juice or water per cup (235 mL) of fruit.

Cover and blend at MEDIUM about 5 to

10 seconds.

Puree vegetables: Place 2 cups (475 mL)

canned or cooked vegetables in pitcher.

Add 2 to 4 tbs (30 to 60 mL) broth, water,

or milk per cup (235 mL) of vegetables.

Cover and blend at MEDIUM about 10 to

20 seconds.

Puree meats: Place cooked, cubed,

tender meat in pitcher. Add 3 to

4 tbs (45 to 60 mL) broth, water, or

milk per cup (235 mL) of meat. Cover

and blend on LOW 10 seconds. Stop the

blender and scrape sides of pitcher. Cover

and blend on MEDIUM 10 to 20 seconds

longer. Stop the blender and scrape sides

as needed.

Puree cottage cheese or ricotta

cheese: Place cottage cheese or ricotta

cheese in pitcher. Cover and blend at

MEDIUM until smooth, about 25 to

35 seconds. Stop the blender and scrape

sides as needed. If necessary, add

1 tbs (15 mL) of skim milk per cup

(235 mL) of cottage cheese. Use as a base

for low-fat dips and spreads.

Combine liquid ingredients for baked

goods: Pour liquid ingredients in pitcher.

Cover and blend at HIGH until well mixed,

about 10 to 15 seconds. Pour liquid

mixture over dry ingredients and stir well.

Take lumps out of gravy: If sauce or

gravy becomes lumpy, place in the pitcher.

Cover and blend at MEDIUM until smooth,

about 5 to 10 seconds.

Combine flour and liquid for

thickening: Place flour and liquid in

pitcher. Cover and blend at LOW until

smooth, about 5 to 10 seconds.

Prepare white sauce: Place milk, flour,

and salt, if desired, in pitcher. Cover, and

blend at LOW until well-mixed, about

5 to 10 seconds. Pour into saucepan and

cook as usual.

Prepare pancake or waffle batter

from mix: Place mix and other ingredients

in pitcher. Cover and blend at LOW until

well-mixed, 10 to 20 seconds. Stop the

blender and scrape sides of the pitcher as

needed.

Grate cheese: Cut very cold cheese into

/2" to 1" (1.25 to 2.5 cm) cubes. Place

up to

/2 cup (120 mL) cheese in the

pitcher. Cover and blend at HIGH about

5 to 10 seconds. For hard cheeses, such

as Parmesan, bring to room temperature,

then blend at HIGH for 10 to 15 seconds.

Make oatmeal for a baby: Place

uncooked rolled oats in pitcher. Cover and

blend at LOW about 5 to 10 seconds, until

desired consistency. Cook as usual.

Make baby food from adult food:

Place prepared adult food in pitcher.

Cover and blend at LOW about

10 seconds. Then blend at MEDIUM

about 10 to 30 seconds.

Clean your blender pitcher: Fill pitcher

one-half full with warm water. Add a

few drops of dishwashing liquid. Cover

and blend at LOW until sides are clean,

about 5 to 10 seconds. Rinse and dry. For

complete cleaning, pitcher and lid can also

be cleaned in an automatic dishwasher.

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KitchenAid KSB540 Seite 14

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