Bedienungsanleitung KKT Kolbe EBM4502S (Seite 60 von 72) (Deutsch, Englisch)

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Expert Cooking Guide

Defrost Weight Microwave power setting in watts,

cooking time in minutes

Notes

Whole pieces of meat

(beef, veal or pork - on

the bone or boned)

800 g 300 W, 15 mins + 100 W, 10-20 mins Turn several times

1 kg 300 W, 20 mins + 100 W, 15-25 mins

1,5 kg 300 W, 30 mins + 100 W, 20-30 mins

Meat in pieces or slices

of beef, veal or pork

200 g 300 W, 3 mins + 100 W, 10-15 mins Separate any defrosted parts when

turning

500 g 300 W, 5 mins + 100 W, 15-20 mins

800 g 300 W, 8 mins + 100 W, 15-20 mins

Minced meat, mixed 200 g 100 W, 10 -15 mins Freeze food at if possible Turn

several times, remove any defrosted

meat

500 g 300 W, 5 mins + 100 W, 10-15 mins

800 g 300 W, 8 mins + 100 W, 15-20 mins

Poultry or poultry por-

tions

600 g 300 W, 8 mins + 100 W, 10-15 mins WTurn during cooking.

1,2 kg 300 W, 15 mins + 100 W, 25-30 mins

Duck 2 kg 300 W, 20 mins + 100 W, 30-40 mins Turn several times

Fish llet, sh steak or

slices

400 g 300 W, 5 mins + 100 W, 10-15 mins Separate any defrosted parts

Whole sh 300 g 300 W, 3 mins + 100 W, 10-15 mins

600 g 300 W, 8 mins + 100 W, 10-15 mins

Vegetables, e.g. peas 300 g 300 W, 10-15 mins Stir carefully during defrosting.

600 g 300 W, 10 mins + 100 W, 10-15 mins

Fruit, e.g. raspberries 300 g 300 W, 7-10 mins Stir carefully during defrosting and

separate any defrosted parts

Butter, defrosting 125 g 300 W, 1 min + 100 W, 2-4 mins Remove all packaging

Loaf of bread 500 g 300 W, 6 mins + 100 W, 5-10 mins Turn during cooking.

1 kg 300 W, 12 mins + 100 W, 15-25 mins

Cakes, dry, e.g. sponge

cake

500 g 100 W, 15-20 mins Only for cakes without icing, cream

or crème pâtissière, separate the

pieces of cake.

750 g 300 W, 5 mins + 100 W, 10-15 mins

Cakes, moist, e.g. fruit

an, cheesecake

500 g 300 W, 5 mins + 100 W, 10-15 mins Only for cakes without icing, cream

or gelatine

750 g 300 W, 7 mins + 100 W, 10-15 mins

Place the food directly on the turntable.

Defrosting, heating up or cooking with microwaves

• Take ready meals out of the packaging. They will

heat up more quickly and evenly in microwavea-

ble ovenware. The different components of the

meal may not require the same amount of time

to heat up.

• Food which lies at will cook more quickly than

food which is piled high. You should therefore

distribute the food so that it is as at as possible

in the ovenware. Different foodstuffs should not

be placed in layers on top of one another.

• Always cover the food. If you do not have a suitable

cover for your ovenware, use a plate or special micro-

wave foil.

• Stir or turn the food 2 or 3 times during cooking.

• After heating, allow the food to stand for a further 2 to 5

minutes so that it can achieve an even temperature.

• Always use an oven cloth or oven gloves when remo-

ving plates from the oven.

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